Wild rice pilaf is an incredibly versatile and wholesome side dish that adds a beautiful, nutty flavor to any meal. Packed with nutrients and rich in fiber, this dish is perfect for those looking for a healthier alternative to traditional rice. The earthiness of wild rice, combined with sautéed vegetables and aromatic herbs, makes this pilaf both delicious and satisfying.
How to Make Wild Rice Pilaf
Making wild rice pilaf is simple and quick, especially when you follow our easy step-by-step instructions. Whether you’re an experienced cook or just starting out, this recipe will guide you to creating a perfect, flavorful pilaf every time.
Step-by-Step Instructions
1. Rinse the Wild Rice:
- Begin by rinsing the wild rice under cold water to remove any excess starch, helping the grains cook to perfection and remain separate.
2. Sauté the Vegetables:
- In a large saucepan or skillet, heat 2 tablespoons of olive oil or butter over medium heat.
- Add 1 small chopped onion, 1 diced carrot, and 2 stalks of diced celery. Sauté the vegetables for 5-7 minutes until they soften.
3. Add Garlic and Herbs:
- Stir in 2 minced garlic cloves, 1 teaspoon dried thyme, and 1 bay leaf. Cook for another 1-2 minutes until the garlic becomes fragrant.
4. Add the Wild Rice and Broth:
- Pour 1 cup of wild rice into the pan, stirring to combine with the vegetables and herbs.
- Add 2 ½ cups of vegetable or chicken broth, and season with salt and pepper to taste.
- Bring the mixture to a boil.
5. Simmer the Rice:
- Reduce the heat to low, cover the pan, and let the rice simmer for 40-45 minutes. Let the rice soak up the liquid and soften to perfection.
6. Let It Rest and Fluff:
- Once the rice is cooked, remove the pan from the heat but keep it covered. Afterward, let it rest for 5 minutes, allowing the grains to firm up and settle.
- Fluff the rice gently with a fork.
7. Add Garnishes:
- For added texture and flavor, you can stir in toasted nuts (like almonds or pecans) and dried cranberries.
- Garnish with fresh chopped parsley before serving.
Wild Rice Pilaf
1
servings10
minutes50
minutesIngredients
1 cup wild rice
2 tablespoons olive oil or butter
1 small onion, finely chopped
1 carrot, peeled and diced
2 celery stalks, diced
2 garlic cloves, minced
2 ½ cups vegetable or chicken broth
1 teaspoon dried thyme
1 bay leaf
Salt and pepper, to taste
Fresh parsley, chopped (optional for garnish)
¼ cup toasted nuts (optional, such as almonds or pecans)
½ cup dried cranberries (optional for a sweet touch)
Directions
- Rinse the Wild Rice: Begin by giving the wild rice a thorough rinse under cold water to clean it. This helps remove any excess starch and ensures the grains cook up beautifully.
- Sauté the Vegetables: In a large saucepan or skillet, heat the olive oil or butter over medium heat. Add the onion, carrot, and celery, and sauté for about 5-7 minutes, or until the vegetables are softened.
- Add Garlic and Herbs: Stir in the garlic, thyme, and bay leaf, cooking for another 1-2 minutes until fragrant.
- Add the Wild Rice and Broth: Pour the wild rice into the pan and give it a quick stir to coat with the aromatic veggies and herbs. Then, add the broth, salt, and pepper to taste. Bring to a boil.
- Simmer: Reduce the heat to low, cover the pan, and simmer for about 40-45 minutes, or until the rice is tender and has absorbed the liquid
- Rest and Fluff: Once the rice is cooked, remove the pan from the heat and let it sit, covered, for 5 minutes. Fluff the rice gently with a fork.
- Add the Garnishes: If desired, stir in toasted nuts and dried cranberries for added texture and sweetness. Garnish with fresh parsley.
FAQ
Can I make wild rice pilaf ahead of time?
Yes, you can make wild rice pilaf ahead of time and store it in the refrigerator for up to 3 days. Just reheat it before serving.
Is it possible to substitute brown rice for wild rice?
Yes, but keep in mind that brown rice will have a different texture and cooking time. It may take longer to cook compared to wild rice.
Is this dish suitable for a vegan diet?
Yes! If you use vegetable broth and plant-based oil, this dish is fully vegan and gluten-free.
How do I store leftover wild rice pilaf?
Place them sealed in an airtight container and refrigerate for up to three days.
