When you crave the flavors of classic stuffed shells but don’t have the time or patience for stuffing each pasta piece, Unstuffed Shells Pasta Bake is the perfect solution. This deconstructed version combines all the hearty ingredients of the traditional dish into a simple, baked casserole. It’s cheesy, savory, and ideal for busy weeknights or a cozy family dinner.
How to Make Unstuffed Shells Pasta Bake
This recipe is straightforward and full of Italian-inspired goodness. Here’s how to create this family-friendly dish from scratch.
Ingredients
- Pasta Shells (12 oz): Choose medium or large shells for the perfect base. These tender pasta pieces hold sauce and cheese in every bite.
- Ground Beef (1 lb): Adds a rich, savory protein layer to the dish. You can substitute with ground turkey or sausage for variety.
- Marinara Sauce (24 oz): Provides a flavorful, tangy tomato base. Use homemade or store-bought for convenience.
- Ricotta Cheese (1 cup): Adds creaminess and a touch of sweetness that balances the tangy marinara.
- Mozzarella Cheese (2 cups, shredded): For that gooey, melty topping we all love in baked pasta dishes.
- Parmesan Cheese (½ cup, grated): Adds a nutty, salty kick to enhance the dish’s overall flavor.
- Onion (1 small, diced): Creates a flavorful base when sautéed with garlic.
- Garlic (3 cloves, minced): Infuses the dish with bold, aromatic notes.
- Italian Seasoning (1 tsp): Brings a blend of classic Italian herbs like oregano and basil.
- Salt and Pepper (to taste): Enhances the flavors of the dish.
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta shells until al dente. Drain and set aside.
Step 2: Prepare the Meat Sauce
In a large skillet, heat some oil over medium heat. Sauté the onion and garlic until fragrant. Add the ground beef, breaking it up with a spoon, and cook until browned. Stir in the marinara sauce and Italian seasoning. Let it simmer for 5-7 minutes.
Step 3: Assemble the Casserole
In a large mixing bowl, combine the cooked pasta with the meat sauce. Fold in ricotta cheese for a creamy texture. Transfer the mixture to a greased 9×13-inch baking dish.
Step 4: Add the Cheesy Topping
Sprinkle the mozzarella and Parmesan cheeses evenly over the top of the casserole.
Step 5: Bake
Preheat your oven to 375°F (190°C). Bake the casserole uncovered for 20-25 minutes or until the cheese is melted and bubbly. For a golden finish, broil for an additional 2-3 minutes.
Step 6: Serve
Let the dish rest for 5 minutes before serving. Garnish with fresh parsley or basil for a pop of color and freshness.
Variations
- Vegetarian: Replace ground beef with sautéed mushrooms, spinach, or zucchini for a veggie-packed version.
- Spicy Twist: Add red pepper flakes or use spicy Italian sausage for a kick of heat.
- Low-Carb Option: Swap pasta shells for zucchini slices or spaghetti squash for a lighter alternative.
Storage Tips
- Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) until heated through, or use the microwave for a quicker option.
- Freezing: Prepare the casserole up to the baking step, cover tightly, and freeze for up to 2 months. Bake from frozen at 375°F for 45-50 minutes.
Unstuffed Shells Pasta Bake
Course: Beef6
servings15
minutes30
minutesIngredients
- Pasta Shells (12 oz): Perfect base for holding the delicious sauce and cheese.
Ground Beef (1 lb): Adds rich, savory flavor to the dish. Substitute with ground turkey or sausage if preferred.
Marinara Sauce (24 oz): Provides a tangy, robust tomato base. Use store-bought or homemade.
Ricotta Cheese (1 cup): Adds creaminess and balances the tang of the marinara sauce.
Mozzarella Cheese (2 cups, shredded): Creates a melty, cheesy topping.
Parmesan Cheese (½ cup, grated): Adds a nutty, salty layer of flavor.
Onion (1 small, diced): Enhances the savory depth of the sauce.
Garlic (3 cloves, minced): Infuses aromatic flavor into the dish.
Italian Seasoning (1 tsp): A blend of herbs like oregano and basil for classic Italian flavor.
Salt and Pepper (to taste): Essential for seasoning and enhancing the flavors.
Directions
- Bring a large pot of salted water to a boil. Cook the pasta shells until al dente according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Sauté the diced onion and minced garlic until fragrant, about 2-3 minutes.
Add the ground beef and cook until browned, breaking it into crumbles. Stir in the marinara sauce and Italian seasoning. Let simmer for 5-7 minutes. - In a large mixing bowl, combine the cooked pasta with the meat sauce. Add the ricotta cheese and gently fold until evenly mixed.
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and transfer the pasta mixture into it. Spread it evenly.
- Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the top of the pasta mixture.
- Bake uncovered in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly. For a golden-brown finish, broil on high for 2-3 minutes.
- Remove from the oven and let the dish rest for 5 minutes. Garnish with chopped parsley or basil for a fresh touch. Serve hot and enjoy!
FAQ
Can I use a different type of cheese?
Absolutely! Try provolone or fontina for a unique flavor twist.
How can I make this gluten-free?
Use gluten-free pasta shells and ensure your marinara sauce is gluten-free.
Can I prepare this dish in advance?
Yes! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours. Bake as directed when ready to serve.
