Imagine the creamy, coffee-flavored elegance of traditional tiramisu transformed into a stunning cake. This tiramisu cake combines moist coffee-soaked layers of sponge cake with luscious mascarpone frosting, creating a dessert that’s perfect for special occasions or indulgent evenings at home.
How to Make Tiramisu Cake
Creating a tiramisu cake may seem complex, but with this step-by-step guide, you’ll master this show-stopping dessert in no time. Let’s dive into the process and make this delightful treat from scratch.
Step-by-Step Instructions
- Prepare the Coffee Syrup: Brew strong coffee and let it cool. Add sugar and optional liqueur for extra flavor.
- Bake the Cake Layers: Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing and lining them with parchment paper. Whisk the dry ingredients together, then mix in the wet ingredients to create a smooth batter. Bake for 25-30 minutes.
- Make the Mascarpone Frosting: Beat mascarpone cheese, powdered sugar, and vanilla until smooth. Fold in whipped heavy cream gently.
- Assemble the Cake: Place one cake layer on a serving plate. Brush generously with coffee syrup, spread a layer of mascarpone frosting, and sift cocoa powder on top. Repeat with the second layer and frost the entire cake.
- Chill and Serve: Refrigerate for at least 4 hours before serving. Garnish with cocoa powder, chocolate shavings, or coffee beans.
Tiramisu Cake
12
servings30
minutes30
minutesIngredients
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup granulated sugar
1/2 cup unsalted butter (softened)
3 large eggs
1 cup whole milk
1 tsp vanilla extract- For the Coffee Syrup:
1 1/2 cups brewed coffee (cooled)
1/4 cup granulated sugar
2 tbsp coffee liqueur (optional)- For the Mascarpone Frosting:
1 1/2 cups mascarpone cheese
1 cup powdered sugar
1 tsp vanilla extract
1 1/2 cups heavy whipping cream (whipped)
Directions
- Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans.
- Brew coffee and prepare the coffee syrup by mixing in sugar and liqueur.
- Mix dry and wet cake ingredients to form a batter. Bake for 25-30 minutes.
- Beat mascarpone cheese, powdered sugar, and vanilla. Fold in whipped cream to create frosting.
- Layer and frost the cake with coffee syrup, mascarpone frosting, and cocoa powder.
- Refrigerate for 4 hours and serve chilled.
FAQ
Q: Can I make tiramisu cake in advance?
A: Yes! In fact, chilling the cake overnight enhances the flavors and makes it easier to slice.
Q: What can I use instead of mascarpone cheese?
A: Cream cheese can be used as a substitute, but it may alter the flavor slightly.
Q: How do I store leftover tiramisu cake?
A: Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze tiramisu cake?
A: Yes, freeze the cake (without cocoa powder topping) for up to 1 month. Thaw in the refrigerator before serving.
