Taco Gnocchi Bake

Jump to Recipe

If you’re craving a comforting dish that fuses Italian and Mexican flavors, Taco Gnocchi Bake is your answer. This dish is loaded with tender potato gnocchi, a zesty taco-flavored meat sauce, and melty cheese, all baked to golden perfection. It’s a family-friendly dinner idea that’s easy to make and perfect for busy weeknights.

How to Make Taco Gnocchi Bake

This one-pan wonder combines the hearty flavors of tacos with the softness of gnocchi. In just a few steps, you’ll have a cheesy, saucy, and satisfying meal ready to serve.

Ingredients

• 1 lb (450 g) ground beef or turkey: The base of the taco-flavored sauce.
• 1 packet taco seasoning: Adds the signature Mexican-inspired flavor.
• 1 can (14 oz) diced tomatoes with green chilies: Provides a bit of heat and tanginess.
• 1/2 cup tomato sauce: Ensures the sauce is rich and coats the gnocchi evenly.
• 1/4 cup water: Helps deglaze the pan and incorporate the seasonings.
• 1 package (16 oz) potato gnocchi: A soft and tender base for the bake.
• 1 cup shredded cheddar cheese: Melts into gooey perfection on top.
• 1/2 cup shredded Monterey Jack cheese: Adds creaminess and extra flavor.
• Optional toppings: Chopped cilantro, sour cream, diced avocado, or sliced jalapeños for garnish.

Directions

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook the ground beef or turkey in a large skillet over medium heat until browned. Drain excess fat.
3. Add the taco seasoning, diced tomatoes, tomato sauce, and water to the skillet. Stir well to combine, then simmer for 5 minutes.
4. Fold in the gnocchi, ensuring each piece is coated with the sauce. Let it cook for 2-3 minutes, just until the gnocchi begins to soften.
5. Transfer the mixture to the prepared baking dish.
6. Sprinkle the shredded cheeses evenly over the top.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
8. Garnish with optional toppings like cilantro, sour cream, or avocado, and serve immediately.

Why You’ll Love This Recipe

• Easy and Quick: Perfect for a weeknight dinner.
• One-Pan Convenience: Minimal cleanup required.
• Crowd-Pleaser: A hit with kids and adults alike.
• Customizable: Add veggies like bell peppers or swap the ground meat for a vegetarian option.

Tips for the Best Taco Gnocchi Bake

• Use fresh gnocchi if possible: It cooks faster and has a better texture than shelf-stable versions.
• Don’t overcook the gnocchi on the stovetop: It will finish cooking in the oven.
• Spice level: Adjust the heat by using mild, medium, or hot taco seasoning.

FAQ

Can I make this recipe vegetarian?
Absolutely! Substitute the ground beef or turkey with plant-based ground meat or black beans for a vegetarian version.

Can I use a different type of gnocchi?
Yes, you can use whole wheat, gluten-free, or sweet potato gnocchi to suit your dietary needs or preferences.

How can I make this spicier?
To add more heat, use spicy taco seasoning, or mix in diced jalapeños, cayenne pepper, or hot sauce.

Can I prepare this dish ahead of time?
Yes, you can assemble the dish without baking, cover it, and refrigerate for up to 24 hours. Bake as directed when ready to serve.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.