Sweet Potato Taco Skillet

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The Sweet Potato Taco Skillet is a one-pan wonder packed with bold flavors and wholesome ingredients. Combining tender sweet potatoes, seasoned ground meat, and vibrant vegetables, this recipe delivers a healthy and satisfying meal perfect for busy weeknights. Its versatility allows you to enjoy it as a stand-alone dish, a filling for tacos, or even as a topping for salads.

Why You’ll Love This Recipe
This recipe is a delightful combination of sweet and savory flavors with a hint of spice. It’s quick, easy to prepare, and requires only one skillet, making cleanup a breeze. Plus, it’s naturally gluten-free and easily adaptable to suit vegetarian or vegan preferences.

Ingredients

• 2 medium sweet potatoes, peeled and diced into small cubes
• 1 pound ground turkey or beef
• 1 small onion, diced
• 1 bell pepper (any color), diced
• 2 garlic cloves, minced
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) diced tomatoes, drained
• 1 tablespoon olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon paprika
• Salt and pepper, to taste
• ½ cup shredded cheese (optional)
• Fresh cilantro, for garnish

Step-by-Step Instructions

1. Prepare the Sweet Potatoes: Heat olive oil in a large skillet over medium heat. Add the diced sweet potatoes and cook for 8-10 minutes, stirring occasionally, until tender and slightly golden. Remove from the skillet and set aside.
2. Cook the Meat: In the same skillet, add the ground turkey or beef. Cook until browned, breaking it up into crumbles with a spoon. Drain excess fat if needed.
3. Sauté Vegetables: Add the onion, bell pepper, and garlic to the skillet. Cook for 3-4 minutes until softened and fragrant.
4. Season: Stir in chili powder, cumin, smoked paprika, paprika, salt, and pepper. Mix well to coat the vegetables and meat evenly.
5. Combine Ingredients: Add the black beans, diced tomatoes, and cooked sweet potatoes to the skillet. Stir everything together and let it simmer for 5 minutes.
6. Optional Cheese: If using cheese, sprinkle it over the top and cover the skillet until the cheese melts.
7. Serve: Garnish with fresh cilantro and serve hot.

Serving Suggestions

• Scoop into warm tortillas for tacos.
• Serve over rice or quinoa for a hearty meal.
• Use it as a filling for burritos or enchiladas.
• Top with sour cream, guacamole, or salsa for added flavor.

Variations

• Vegetarian: Replace ground meat with plant-based crumbles or additional beans.
• Spicier: Add diced jalapeños or a pinch of cayenne pepper.
• Cheesy: Use a mix of shredded cheddar and Monterey Jack for a gooey finish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave. For longer storage, freeze the cooled dish for up to 2 months and thaw before reheating.

FAQ

Can I use ground chicken instead of turkey or beef?
Yes, ground chicken is a great alternative and works well in this recipe.

How can I make this dish vegan?
Simply skip the cheese and substitute the ground meat with lentils or tofu crumbles.

What toppings pair well with this dish?
Try adding avocado slices, fresh lime juice, chopped green onions, or a dollop of Greek yogurt.

Can I prepare this ahead of time?
Absolutely! Cook the dish, store it in the fridge, and reheat it when ready to serve.