Spinach artichoke dip is a crowd-pleasing appetizer that never disappoints. With its creamy texture, cheesy goodness, and a savory combination of spinach and artichokes, this dip is perfect for any occasion. Whether you’re hosting a game night, celebrating a holiday, or simply craving something indulgent, spinach artichoke dip is sure to satisfy your taste buds.
Why We Love Spinach Artichoke Dip
Spinach artichoke dip is the ultimate comfort food that’s both creamy and savory. The richness of the cream cheese and mozzarella, combined with the earthy flavor of spinach and the slight tang of artichokes, creates an irresistible dip that everyone will love. It’s perfect for entertaining and is easy to make in advance, so you can enjoy the party without spending too much time in the kitchen.
How to Make Spinach Artichoke Dip
Making spinach artichoke dip is quick and easy. With just a few ingredients, you’ll have a creamy, cheesy dip ready to serve in no time. Follow the steps below to prepare this tasty treat!
Step-by-Step Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Dip:
- In a mixing bowl, combine the chopped artichoke hearts and thawed spinach. Add the softened cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes (if using). Mix well until all ingredients are fully incorporated.
- Transfer to a Baking Dish:
- Spoon the spinach artichoke mixture into a small oven-safe baking dish and spread it evenly.
- Bake the Dip:
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbling and golden brown on top.
- Serve and Enjoy:
- Once the dip is done, remove it from the oven and let it cool for a few minutes. Serve with tortilla chips, crackers, or fresh vegetable sticks for dipping.
Variations
- Spicy Spinach Artichoke Dip: Add a few chopped jalapeños or red pepper flakes for some heat.
- Cheesy Spinach Artichoke Dip: For an extra cheesy dip, add a cup of shredded cheddar cheese or use a combination of different cheeses.
- Vegan Spinach Artichoke Dip: Use vegan cream cheese, sour cream, and mozzarella to make this dip dairy-free.
- Bacon Spinach Artichoke Dip: Add crumbled cooked bacon to the dip for an added savory flavor.
Spinach Artichoke Dip
1/4 cup
servings10
minutes25
minutesIngredients
1 can (14 oz) artichoke hearts, drained and chopped
1 package (10 oz) frozen spinach, thawed and drained
8 oz cream cheese, softened
½ cup sour cream
½ cup mayonnaise
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)
Directions
- Preheat Oven: Set your oven to 375°F (190°C).
- Mix Ingredients: In a bowl, combine chopped artichokes, thawed spinach, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes (optional).
- Bake: Transfer the mixture to a baking dish and bake for 20-25 minutes until golden and bubbling.
- Serve: Let cool slightly, then serve with chips, crackers, or veggies for dipping.
FAQ
1. Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. Just sauté it until wilted and drain it thoroughly before adding it to the dip.
2. Can I make spinach artichoke dip ahead of time?
Absolutely! You can prepare the dip up to a day ahead, cover it, and refrigerate it. When you’re ready to bake, just pop it in the oven and bake as directed.
3. How can I make the dip less rich?
If you prefer a lighter version, you can substitute sour cream and mayonnaise with Greek yogurt or use low-fat cream cheese.
4. Can I freeze spinach artichoke dip?
Yes, you can freeze the dip before baking. Just thaw it in the refrigerator overnight and bake as usual.
