When it comes to soul-satisfying comfort food, few dishes can rival the rich, savory delight of Smothered Turkey Wings. This Southern classic is the ultimate way to elevate humble turkey wings into a luxurious meal coated in a velvety gravy and seasoned to perfection. Whether you’re preparing for a family dinner or a cozy Sunday meal, this recipe will have everyone asking for seconds.
How to Make Smothered Turkey Wings
The beauty of this dish lies in its simplicity. The turkey wings are seasoned, seared, baked, and then smothered in a luscious homemade gravy made from drippings. Here’s how you can create this comfort food masterpiece at home.
Ingredients
For the Turkey Wings:
- Turkey wings (3 to 4 large pieces): These are the star of the dish, offering tender meat that absorbs all the gravy goodness.
- Salt and black pepper (to taste): Enhances the natural flavor of the turkey.
- Garlic powder (1 tsp): Adds depth to the seasoning.
- Onion powder (1 tsp): Brings a hint of sweetness.
- Smoked paprika (1 tsp): For a smoky, earthy flavor.
- Thyme (1 tsp, dried): Complements the savory gravy.
- Vegetable oil (2 tbsp): Helps the seasonings adhere to the wings and aids in browning.
For the Gravy:
- Unsalted butter (2 tbsp): Provides a creamy base for the roux.
- All-purpose flour (2 tbsp): Thickens the gravy to the perfect consistency.
- Chicken or turkey stock (2 cups): Creates the rich, savory sauce.
- Onions (1 medium, thinly sliced): Adds sweetness and texture to the gravy.
- Garlic cloves (2, minced): Infuses the gravy with bold flavor.
- Worcestershire sauce (1 tbsp): A hint of tang and umami.
- Salt and pepper (to taste): Balances and enhances the flavors.
Step-by-Step Instructions
Step 1: Season the Turkey Wings
- Preheat your oven to 350°F (175°C).
- Pat the turkey wings dry with a paper towel and generously season them with salt, black pepper, garlic powder, onion powder, smoked paprika, and thyme.
Step 2: Sear the Wings
- Heat the vegetable oil in a large skillet over medium-high heat.
- Sear the wings until they are golden brown on all sides (about 3 minutes per side). This step locks in flavor and helps develop a rich color.
Step 3: Prepare the Gravy Base
- Remove the wings from the skillet and set them aside.
- In the same skillet, melt the butter over medium heat. Add the flour, whisking constantly to form a roux. Cook until it turns golden brown (2-3 minutes).
Step 4: Build the Gravy
- Gradually pour in the stock while whisking to prevent lumps.
- Add the sliced onions, minced garlic, and Worcestershire sauce. Season with salt and pepper. Let the gravy simmer for 5 minutes until thickened.
Step 5: Bake the Turkey Wings
- Place the seared wings in a baking dish. Pour the gravy over the wings, ensuring they are completely coated.
- Cover the dish with foil and bake in the oven for 1.5 to 2 hours, or until the turkey is tender and falls off the bone.
Step 6: Serve
- Remove from the oven, garnish with fresh parsley if desired, and serve hot with mashed potatoes, rice, or cornbread.
Variations
- Spicy Smothered Wings: Add cayenne pepper or red pepper flakes to the seasoning mix for a kick.
- Creamy Twist: Stir in heavy cream to the gravy for an extra layer of richness.
- Vegetable Additions: Include mushrooms, celery, or bell peppers in the gravy for added texture and flavor.
Smothered Turkey Wings
4
servings15
minutes2
hoursIngredients
- For the Turkey Wings
4 large turkey wings, separated at the joints
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper - For the Gravy
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups chicken or turkey stock
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
½ teaspoon dried sage
Salt and pepper, to taste
Directions
- Prep the Turkey Wings:
Preheat your oven to 350°F (175°C).
Pat the turkey wings dry with a paper towel.
Rub olive oil over the wings, then season with garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper. - Brown the Wings:
Heat a skillet over medium-high heat and sear the turkey wings on both sides until golden brown. Remove and set aside. - Make the Gravy:
In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously to create a roux.
Gradually pour in the chicken or turkey stock, whisking until smooth. Add the chopped onion, garlic, Worcestershire sauce, and sage. Simmer for 5 minutes until slightly thickened. - Combine and Bake:
Place the turkey wings in a baking dish and pour the gravy over them, ensuring they are well-coated. Cover the dish tightly with aluminum foil.
Bake in the preheated oven for 1.5 to 2 hours, or until the turkey wings are tender and the meat is falling off the bone. - Serve:
Remove the turkey wings from the oven and let them rest for 5 minutes. Serve with mashed potatoes or rice, drizzling extra gravy on top. Enjoy!
FAQ
1. Can I use turkey drumsticks instead of wings?
Yes, turkey drumsticks work well in this recipe but may require a slightly longer cooking time.
2. Can I make this recipe in a slow cooker?
Absolutely! After searing the wings, place them in a slow cooker, add the gravy, and cook on low for 6-8 hours or high for 3-4 hours.
3. How do I store leftovers?
Store leftover smothered turkey wings in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
Enjoy the comfort and flavor of this classic Southern dish with your loved ones!
