When it comes to soul-satisfying comfort food, few dishes can rival the rich, savory delight of Smothered Turkey Wings. This Southern classic is the ultimate way to elevate humble turkey wings into a luxurious meal coated in a velvety gravy and seasoned to perfection. Whether you’re preparing for a family dinner or a cozy Sunday meal, this recipe will have everyone asking for seconds.
How to Make Smothered Turkey Wings
The turkey wings are seasoned, seared, baked, and then smothered in a luscious homemade gravy made from drippings. Here’s how you can create this comfort food masterpiece at home.
Ingredients
For the Turkey Wings:
- Turkey wings (3 to 4 large pieces): These are the star of the dish, offering tender meat that absorbs all the gravy goodness.
- Salt and black pepper (to taste): Enhances the natural flavor of the turkey.
- Garlic powder (1 tsp): Adds depth to the seasoning.
- Onion powder (1 tsp): Brings a hint of sweetness.
- Smoked paprika (1 tsp): For a smoky, earthy flavor.
- Thyme (1 tsp, dried): Complements the savory gravy.
- Vegetable oil (2 tbsp): Helps the seasonings adhere to the wings and aids in browning.
For the Gravy:
- Unsalted butter (2 tbsp): Provides a creamy base for the roux.
- All-purpose flour (2 tbsp): Thickens the gravy to the perfect consistency.
- Chicken or turkey stock (2 cups): Creates the rich, savory sauce.
- Onions (1 medium, thinly sliced): Adds sweetness and texture to the gravy.
- Garlic cloves (2, minced): Infuses the gravy with bold flavor.
- Worcestershire sauce (1 tbsp): A hint of tang and umami.
- Salt and pepper (to taste): It harmonizes and intensifies the flavors.
Step-by-Step Instructions
Season the Turkey Wings
- Pring your oven up to 350°F (175°C).
- Pat the turkey wings dry with a paper towel and generously season them with salt, black pepper, garlic powder, onion powder, smoked paprika, and thyme.
Sear the Wings
- Warm the vegetable oil in a large frying pan over medium-high heat.
- Sear the wings until they are golden brown on all sides (about 3 minutes per side). This step locks in flavor and helps develop a rich color.
Prepare the Gravy Base
- Take the wings out of the skillet and place them aside.
- Heat the butter in the same skillet until melted. Stir in the flour, whisking continuously to create a roux. Cook until it turns golden brown (2-3 minutes).
Build the Gravy
- Slowly add the stock while whisking continuously to ensure no lumps form.
- Add the sliced onions, minced garlic, and Worcestershire sauce. Season with salt and pepper. Allow the gravy to simmer for 5 minutes, or until it thickens.
Bake the Turkey Wings
- Place the seared wings in a baking dish. Pour the gravy over the wings, ensuring they are completely coated.
- Cover the dish with foil and bake in the oven for 1.5 to 2 hours, or until the turkey is tender and falls off the bone.
Serve
- Remove from the oven, garnish with fresh parsley if desired, and serve hot with mashed potatoes, rice, or cornbread.
Variations
- Spicy Smothered Wings: Add cayenne pepper or red pepper flakes to the seasoning mix for a kick.
- Creamy Twist: Stir in heavy cream to the gravy for an extra layer of richness.
- Vegetable Additions: Include mushrooms, celery, or bell peppers in the gravy for added texture and flavor.
Smothered Turkey Wings
4
servings15
minutes2
hoursIngredients
- For the Turkey Wings
4 large turkey wings, separated at the joints
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper - For the Gravy
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups chicken or turkey stock
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
½ teaspoon dried sage
Salt and pepper, to taste
Directions
- Prep the Turkey Wings:
Pring your oven up to 350°F (175°C).
Use a paper towel to gently blot the turkey wings dry.
Rub olive oil over the wings, then season with garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper. - Brown the Wings:
Heat a skillet over medium-high heat and sear the turkey wings on both sides until golden brown. Remove and set aside. - Make the Gravy:
Heat the butter in the same skillet until melted. Stir in the flour, whisking continuously to create a roux.
Gradually pour in the chicken or turkey stock, whisking until smooth. Add the chopped onion, garlic, Worcestershire sauce, and sage. Simmer for 5 minutes until slightly thickened. - Combine and Bake:
Place the turkey wings in a baking dish and pour the gravy over them, ensuring they are well-coated. Cover the dish tightly with aluminum foil.
Bake in the preheated oven for 1.5 to 2 hours, or until the turkey wings are tender and the meat is falling off the bone. - Serve:
Take the turkey wings out of the oven and allow them to rest for 5 minutes. Serve with mashed potatoes or rice, drizzling extra gravy on top. Enjoy!
FAQ
1. Can I use turkey drumsticks instead of wings?
Yes, turkey drumsticks work well in this recipe but may require a slightly longer cooking time.
2. Can I make this recipe in a slow cooker?
Absolutely! After searing the wings, place them in a slow cooker, add the gravy, and cook on low for 6-8 hours or high for 3-4 hours.
3. How do I store leftovers?
Place them sealed in an airtight container and refrigerate for up to three days. Reheat on the stovetop or in the microwave.
Enjoy the comfort and flavor of this classic Southern dish with your loved ones!
