Looking for a delicious yet simple treat to start your morning? These small batch cream cheese danishes are the perfect way to indulge in a flaky, sweet pastry with a smooth, creamy filling. Ideal for smaller gatherings or a cozy breakfast for two, these danishes offer all the indulgence of a bakery-style pastry without the overwhelming quantity. With just a few ingredients, you can have fresh, warm cream cheese danishes on your table in no time!

Why You’ll Love It

These small batch cream cheese danishes are a treat that balances light, flaky puff pastry with a creamy, slightly tangy filling. They are easy to make and perfect for when you’re craving a delicious breakfast or snack, but don’t want to make a big batch. They are customizable to your preferences, so you can add fruit, a glaze, or even nuts to the filling!

How to Make Small Batch Cream Cheese Danish

Making these small batch cream cheese danishes is easy and quick. Here’s how to do it step by step:

Step-by-Step Instructions:

Prepare the Puff Pastry:
- Bring your oven up to 375°F (190°C).
- Lay the sheet of puff pastry on a parchment-lined baking sheet.
- Cut the puff pastry into four equal squares.
Make the Cream Cheese Filling:
- In a small bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Add the lemon zest for a fresh, tangy twist (optional).
Assemble the Danish:
- Scoop a portion of the cream cheese mixture and place it in the center of each puff pastry square.
- Fold the edges of the pastry over the filling to form a square or rectangle, leaving the center exposed.
Apply the Egg Wash:
- Brush the exposed puff pastry with the beaten egg to give the danishes a golden, glossy finish when baked.
Bake:
- Bake the danishes for 15-20 minutes, or until the puff pastry is golden and flaky.
Serve:
- Allow the danishes to cool slightly before serving. Optionally, drizzle with icing or a glaze for extra sweetness.

Variations for Small Batch Cream Cheese Danish

Fruit-Filled Danish: Add a spoonful of your favorite fruit jam or fresh fruit on top of the cream cheese mixture before folding the puff pastry. Some great options include raspberry, blueberry, or strawberry for a fruity twist!

Almond Cream Cheese Danish: Mix a small amount of almond extract into the cream cheese filling for a nutty flavor. You can also add a sprinkle of sliced almonds on top to enhance both texture and flavor.

Cinnamon-Sugar Danish: Add a sprinkle of cinnamon and sugar to the cream cheese filling or on top of the pastry before baking. This variation gives a warm, spiced twist to the classic cream cheese danish.

Chocolate Danish: Spread a thin layer of Nutella or melted chocolate over the puff pastry before adding the cream cheese mixture for a delicious chocolatey version. You can also drizzle chocolate on top after baking.

Storage Instructions

To store these small batch cream cheese danishes, follow these steps:

At Room Temperature: If you plan to enjoy them within 1-2 days, store the danishes in an airtight container at room temperature. This will keep them fresh and maintain the flaky texture.
In the Refrigerator: If you need to store them for longer, place the danishes in an airtight container and refrigerate for up to 3 days. Be aware that the pastry may lose some of its crispness when stored in the fridge.
Freezing: To store them for an extended period, you can freeze the danishes. Arrange them in a single layer on a baking tray and freeze until completely firm. Then, transfer the danishes to a freezer-safe bag or container and freeze for up to 1 month. When ready to enjoy, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.