Skillet Corned Beef Hash Breakfast is a hearty and comforting dish perfect for starting the day. This recipe features crispy potatoes, tender corned beef, and perfectly cooked eggs all in one skillet, making it an easy yet satisfying breakfast or brunch option. Whether you’re using leftover corned beef or starting from scratch, this recipe is sure to be a family favorite.
Why You’ll Love This Recipe
- One-Pan Wonder: Everything cooks in one skillet for easy cleanup.
- Versatile: Great for breakfast, brunch, or even dinner.
- Savory and Filling: Packed with protein and carbs to fuel your day.
- Quick to Make: Ready in under 30 minutes, perfect for busy mornings.
Ingredients
- 2 cups cooked corned beef, diced
- 3 medium potatoes, peeled and diced
- 1 small onion, diced
- 1 bell pepper, diced (optional)
- 2 tablespoons olive oil or butter
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 4 large eggs
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Cook the Potatoes:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until they are golden and tender, about 8-10 minutes. Remove from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add the remaining olive oil. Add the onion and bell pepper (if using) and sauté until softened, about 3-4 minutes.
- Combine Ingredients:
- Return the cooked potatoes to the skillet. Add the diced corned beef and smoked paprika. Season with salt and pepper. Stir everything together and cook for another 5 minutes, allowing the flavors to meld and the edges to crisp up.
- Cook the Eggs:
- Make 4 small wells in the hash mixture and crack an egg into each well. Cover the skillet with a lid and cook until the egg whites are set but the yolks are still runny, about 3-5 minutes.
- Serve:
- Garnish with fresh parsley and serve immediately. Enjoy your skillet corned beef hash breakfast!
Serving Suggestions
- Serve with toasted bread or warm biscuits.
- Add a side of fresh fruit or a green salad for a balanced meal.
- Pair with your favorite hot sauce or ketchup for extra flavor.
Variations
- Cheesy Hash: Sprinkle shredded cheddar or Swiss cheese over the hash before adding the eggs.
- Vegetarian Option: Substitute the corned beef with sautéed mushrooms or plant-based meat alternatives.
- Spicy Twist: Add diced jalapeños or a dash of cayenne pepper for heat.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a skillet over medium heat or microwave until heated through.
FAQ
1. Can I use canned corned beef?
Yes, canned corned beef works well and crisps nicely in the skillet.
2. Can I make this dish ahead of time?
You can prepare the hash in advance and reheat it in a skillet. Add fresh eggs when reheating for the best results.
3. What other vegetables can I add?
Diced zucchini, carrots, or spinach are great additions to the hash.
4. How do I make this recipe dairy-free?
This recipe is naturally dairy-free unless cheese is added.
5. Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes add a slightly sweeter flavor and pair well with corned beef.
