Sausage Gravy is a rich and creamy Southern classic that’s perfect for breakfast or brunch. Made with browned sausage, creamy milk-based gravy, and simple seasonings, this hearty dish is traditionally served over warm biscuits. Whether you’re cooking for a crowd or just craving comfort food, this easy recipe is a must-try.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes with minimal ingredients.
- Versatile: Pairs perfectly with biscuits, toast, or even hash browns.
- Crowd-Pleaser: A comforting dish everyone loves for breakfast or brunch.
- Budget-Friendly: Uses pantry staples and affordable sausage.
Ingredients
- 1 pound breakfast sausage (mild, spicy, or your preference)
- 1/4 cup all-purpose flour
- 2 cups whole milk (or more for desired consistency)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon crushed red pepper flakes (optional, for spice)
Step-by-Step Instructions
- Cook the Sausage:
- In a large skillet over medium heat, cook the sausage until browned and crumbled. Use a spoon to break it into small pieces as it cooks. Do not drain the grease.
- Add Flour:
- Sprinkle the flour over the cooked sausage. Stir constantly for 1–2 minutes to coat the sausage and cook out the raw flour taste.
- Incorporate Milk:
- Slowly pour in the milk while stirring. Continue to stir until the gravy thickens, about 5–7 minutes.
- Season:
- Add salt, black pepper, garlic powder, and red pepper flakes if desired. Taste and adjust seasonings as needed.
- Serve:
- Spoon the gravy over warm biscuits or your preferred base. Enjoy hot!
Serving Suggestions
- Serve over freshly baked biscuits for a traditional Southern breakfast.
- Pair with scrambled eggs and a side of crispy bacon for a hearty meal.
- Drizzle over hash browns or roasted potatoes for a twist.
- Serve alongside fresh fruit or a light salad to balance the richness.
Variations
- Spicy Sausage Gravy: Use hot sausage and add extra crushed red pepper flakes.
- Herb-Infused Gravy: Stir in chopped fresh parsley, thyme, or chives for added flavor.
- Dairy-Free Option: Use a plant-based milk substitute and sausage to make it dairy-free.
- Vegetarian Alternative: Swap sausage for plant-based sausage or mushrooms.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat on the stove or in the microwave, adding a splash of milk if needed to thin.
- Freezer: Freeze for up to 2 months in a freezer-safe container. Thaw overnight in the refrigerator before reheating.
FAQ
1. Can I make sausage gravy ahead of time?
Yes, prepare the gravy in advance and store it in the refrigerator. Reheat with a bit of milk to loosen it before serving.
2. What type of sausage is best?
Use your favorite breakfast sausage—mild, spicy, or even maple-flavored.
3. Can I double the recipe?
Absolutely! Just double the ingredients and use a larger skillet to accommodate.
4. How do I prevent lumps in the gravy?
Whisk constantly when adding the milk to ensure a smooth consistency.
5. Can I use a different flour?
Yes, you can substitute gluten-free flour or cornstarch for a gluten-free option.
