Ricotta toast is a quick and delightful option for breakfast, brunch, or even a light snack. With its creamy base and endless topping possibilities, this dish allows you to get creative while keeping things simple. In this post, we’ll explore four unique variations of ricotta toast that cater to different tastes—from sweet to savory.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 15 minutes.
- Versatile: Endless options to customize with your favorite toppings.
- Healthy & Delicious: Packed with protein and nutrients while being absolutely delicious.
- Perfect for Any Meal: Great for breakfast, brunch, lunch, or snacks.
How to Make Ricotta Toast
- Prepare the Bread: Toast your bread slices to your preferred crispness. For extra flavor, use olive oil or butter.
- Spread the Ricotta: Spoon a generous layer of ricotta onto the toasted bread. Spread evenly using a knife or spoon.
- Add Your Toppings: Choose one of the four variations and add the toppings on top of the ricotta.
- Finish with a Drizzle: Depending on the variation, drizzle honey, balsamic glaze, or maple syrup to elevate the flavor.
Step-by-Step Instructions
Sweet Honey & Berries
- Toast bread until golden brown.
- Spread ricotta evenly over each slice.
- Top with fresh berries and drizzle with honey.
- Garnish with chopped mint if desired.
Savory Avocado & Chili Flakes
- Lightly mash the avocado with a fork.
- Spread ricotta over toasted bread.
- Layer mashed or sliced avocado on top.
- Sprinkle chili flakes, salt, and pepper.
Herby Tomato & Basil
- Toast bread and spread ricotta.
- Add halved cherry tomatoes and basil leaves.
- Drizzle balsamic glaze for a tangy finish.
Nutty Fig & Walnut
- Spread ricotta on the toast.
- Arrange fig slices evenly.
- Sprinkle chopped walnuts and drizzle maple syrup.
Ingredients
Base Ingredients (for all variations):
- Four pieces of sourdough bread (or your preferred type of bread).
- 1 cup ricotta cheese (whole milk or part-skim)
- Olive oil or butter (for toasting)
Topping Ideas:
- Sweet Honey & Berries
- ½ cup mixed fresh berries (blueberries, strawberries, raspberries)
- 2 tbsp honey
- Optional: Chopped mint leaves
- Savory Avocado & Chili Flakes
- 1 ripe avocado (sliced or mashed)
- ½ tsp chili flakes
- Salt and pepper to taste
- Herby Tomato & Basil
- 1 cup cherry tomatoes (halved)
- Fresh basil leaves
- Balsamic glaze (optional)
- Nutty Fig & Walnut
- 4 fresh figs (sliced)
- 2 tbsp chopped walnuts
- Drizzle of maple syrup
Storage Instructions
To store leftovers:
- Ricotta Toast: Best enjoyed fresh, but you can refrigerate assembled toast for up to 1 day in an airtight container. Remember, the bread may lose its crunch.
- Toppings and Ricotta: Store toppings like berries, figs, or avocado separately. Ricotta can be stored sealed in an airtight container in the refrigerator for up to 5 days.
Directions
- Toast bread slices until golden.
- Spread ricotta evenly on each slice.
- Add toppings: berries and honey, avocado and chili flakes, tomatoes and basil, or figs and walnuts.
- Drizzle with honey, balsamic glaze, or maple syrup as needed.
- Serve immediately and enjoy!
Recipe Details
Serving: 4 toasts Prep Time: 5 minutes Cooking Time: 5 min
FAQ
1. Can I use vegan ricotta for this recipe?
Yes, you can substitute traditional ricotta with vegan ricotta for a plant-based option.
2. What bread works best for ricotta toast?
Sourdough, multigrain, or ciabatta are great choices, but any bread you love will work!
3. How long does ricotta toast stay fresh?
Ricotta toast is best enjoyed fresh, but you can prepare the toppings ahead of time for convenience.
