Looking for a meal that warms your heart and satisfies your taste buds? This recipe combines the rich flavors of caramelized onions, savory beef, and tender noodles, creating a dish that’s both hearty and comforting. Whether it’s a chilly evening or you’re simply craving a bowl of indulgence, this recipe will hit the spot every time.
Why You’ll Love This Recipe
- Easy to Make: A one-pot wonder that’s perfect for busy weeknights.
- Rich and Flavorful: The caramelized onions add a depth of flavor that’s irresistible.
- Family-Friendly: Even picky eaters will love this dish.
Ingredients
- 1 lb (450g) beef sirloin or stew meat, thinly sliced
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 cups beef broth
- 1 cup water
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 8 oz (225g) egg noodles
- 1/2 cup shredded Gruyère or Swiss cheese (optional for topping)
Instructions
In a 4- to 5-quart Dutch oven, heat 1 tablespoon of oil over medium-high heat. Add the beef stew meat and cook for 2 to 3 minutes, stirring occasionally, until it is evenly browned on all sides. Remove the beef from the pot and set it aside on a plate.
Pour the remaining tablespoon of oil into the Dutch oven. Add the onion and garlic, cooking over medium heat for about 6 minutes, stirring frequently, until softened and lightly browned. If the pot seems dry, add a splash of broth. Use a wooden spoon to scrape up any browned bits stuck to the bottom for extra flavor.
Ladle approximately 1/2 cup of the hot broth mixture from the Dutch oven into the bowl. Stir well to ensure everything is evenly combined.
Pour the mixture back into the pot and stir thoroughly to combine all the ingredients evenly.
Add the egg noodles to the pot, then cover and simmer for 5 to 7 minutes, stirring occasionally, until the noodles and beef are tender.
Tips for Success
- Patience with Onions: Caramelizing onions takes time but is worth every minute for that deep, sweet flavor.
- Cheese Lovers: Gruyère adds an authentic French onion soup vibe, but mozzarella or Parmesan works too.
- Leftovers: This dish tastes even better the next day! Store in an airtight container in the fridge for up to 3 days.
