Ranch Chicken

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Ranch Chicken is a creamy, flavorful, and irresistible dish that’s perfect for busy weeknights or casual gatherings. With a simple blend of ranch seasoning, tender chicken, and a cheesy, golden-brown crust, this recipe will quickly become a family favorite. Pair it with your favorite side dishes for a meal everyone will love.

How to Make Ranch Chicken

This Ranch Chicken recipe is straightforward and packed with flavor. The secret lies in the ranch seasoning and the cheesy topping that melts into the chicken as it bakes. Follow these steps to whip up this delicious dish in no time.


Step-by-Step Instructions

  1. Preheat the oven to 375°F.
  2. Season chicken breasts with salt, pepper, and garlic powder.
  3. Mix ranch dressing, mayo, cheddar, and Parmesan in a bowl.
  4. Spread the mixture over the chicken.
  5. Bake until golden and fully cooked.
  6. Serve hot with your favorite sides.
Ranch Chicken

Ranch Chicken

Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes

Ingredients

  • Chicken Breasts: 4 boneless, skinless pieces
    Ranch Dressing Mix: 1 packet (about 1 ounce)
    Mayonnaise or Greek Yogurt: 1/2 cup
    Shredded Cheddar Cheese: 1 cup
    Parmesan Cheese: 1/4 cup
    Breadcrumbs: 1/2 cup (optional, for added crunch)
    Garlic Powder: 1 teaspoon
    Salt and Pepper: To taste
    Olive Oil: 1 tablespoon

Directions

  • Preheat the Oven: Set your oven to 375°F (190°C) and grease a baking dish with olive oil.
  • Prepare the Chicken: Pat the chicken breasts dry and season with salt, pepper, and garlic powder.
  • Mix the Topping: In a bowl, combine the ranch dressing mix, mayonnaise or Greek yogurt, cheddar cheese, and Parmesan cheese.
  • Assemble the Dish: Spread the ranch mixture evenly over the chicken breasts. Sprinkle breadcrumbs on top if desired for extra crunch.
  • Bake: Place the chicken in the prepared baking dish and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the topping is golden and bubbly.
  • Serve: Let the chicken rest for a few minutes before serving. Pair it with mashed potatoes, steamed vegetables, or a fresh salad.

FAQ

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and tend to stay juicier during baking. Adjust the cooking time as needed.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

3. Can I make this recipe ahead of time?

Yes, you can prepare the chicken with the topping and refrigerate it for up to 24 hours before baking.

4. What sides go best with Ranch Chicken?

Mashed potatoes, roasted vegetables, or a crisp green salad pair perfectly with this dish.

5. Can I freeze Ranch Chicken?

Yes, freeze the cooked chicken in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.


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