Details
6 Servings
15 min
None
120 Cal/seving
Rainbow Fruit Salad with Lime Dressing is a celebration of colors and flavors in every bite. Packed with juicy, fresh fruits and drizzled with a zesty lime dressing, this salad is perfect for any occasion. Whether you’re hosting a brunch, looking for a healthy dessert, or need a refreshing side dish for a barbecue, this recipe will brighten up your table and please every palate.
How to Make Rainbow Fruit Salad with Lime Dressing
This fruit salad comes together effortlessly. The vibrant mix of fruits provides natural sweetness, while the lime dressing adds a refreshing tangy twist. It’s simple to prepare and bursting with vitamins and antioxidants.
Step-by-Step Instructions
Wash and Prep the Fruits: Rinse all fruits under cold water, then peel, slice, or dice as needed to create uniform pieces.
Make the Lime Dressing: In a small bowl, whisk together freshly squeezed lime juice, honey, and a pinch of lime zest for extra flavor.
Combine the Fruits: Arrange the prepared fruits in a large bowl or platter, layering them for a colorful presentation.
Drizzle and Toss: Pour the lime dressing over the fruits and gently toss to coat evenly.
Chill and Serve: Refrigerate for 20-30 minutes before serving for a perfectly chilled, refreshing treat.
Ingredients
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries1 cup grapes (red or green), halved
- 1 cup pineapple, diced
- 1 cup mango, diced
- 1 kiwi, peeled and sliced
- 1 cup oranges, segmented
- For the Dressing:
- 1 teaspoon lime zest
- 2 tablespoons fresh lime juice
- 1 tablespoon honey (or maple syrup for a vegan option)
Variations
Berry Lovers’ Version: Use only berries like strawberries, raspberries, and blackberries for a rich antioxidant boost.
Tropical Twist: Add papaya, passion fruit, or coconut flakes for a tropical vibe.
Seasonal Fruits: Use apples, pears, or pomegranate arils during the colder months.
Mint Infusion: Garnish with fresh mint leaves for an herbal touch.
Directions
- Wash all the fruits thoroughly and dry them.
- Peel and chop larger fruits like pineapple, mango, and kiwi.
- Slice grapes and strawberries as needed.
- Arrange the fruits in a large serving bowl or on a platter.
- Prepare the lime dressing by whisking together lime juice, honey, and lime zest in a small bowl.
- Drizzle the dressing over the fruits and gently toss to combine.Refrigerate for 20-30 minutes and serve chilled.
FAQ About Rainbow Fruit Salad
1. Can I make the fruit salad ahead of time?
Yes! You can prepare the fruits and lime dressing separately up to 24 hours in advance. Store the fruits in an airtight container and add the dressing just before serving.
2. What fruits are best for a fruit salad?
Fruits like strawberries, blueberries, pineapple, mango, kiwi, and oranges work great because they hold their shape and color. Avoid fruits like bananas and apples unless serving immediately, as they may brown.
3. Is this recipe vegan-friendly?
Yes, simply replace honey with maple syrup or agave nectar to make it vegan.
4. How do I keep the fruits from getting mushy?
Ensure the fruits are completely dry before combining, and avoid over-mixing. Adding the dressing just before serving also helps maintain texture.
5. Can I add yogurt or whipped cream?
Absolutely! You can serve the fruit salad with a dollop of Greek yogurt or whipped cream on the side for added richness.
