Chicken & Elote-style corn wrap

Jump to Recipe

Imagine the smoky, creamy, and tangy flavors of Mexican street corn (elote) wrapped in a soft tortilla with tender, juicy chicken. The Chicken & Elote-Style Corn Wrap is a perfect blend of bold flavors and satisfying textures, making it an irresistible option for lunch, dinner, or a grab-and-go snack. This dish is not only easy to prepare but also brings a fun twist to your regular chicken wrap.

Whether you’re a fan of Mexican-inspired cuisine or simply looking for a quick, flavor-packed recipe, this wrap has you covered. It’s packed with protein, fresh vegetables, and a zesty sauce that ties everything together. The result? A wrap that’s hearty, flavorful, and just the right amount of indulgent.

Why You’ll Love This Recipe

1. Bursting with Flavor: The creamy, spiced corn paired with savory chicken creates a delicious contrast.
2. Versatile and Customizable: Perfect for a light meal or paired with sides for a full dinner. Add your favorite toppings to make it your own!
3. Quick to Make: With simple ingredients and minimal prep time, this wrap is ready in just 30 minutes.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 1/2 cups cooked corn kernels (fresh, canned, or frozen)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup crumbled cotija or feta cheese
• 1 tablespoon lime juice
• 1/2 teaspoon chili powder
• 2 tablespoons chopped fresh cilantro
• 4 large tortillas or wraps
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• Optional: Hot sauce or extra lime wedges

How to Make

Prepare the Chicken:

• Preheat a skillet over medium-high heat and add olive oil.
• Season the chicken breasts with smoked paprika, garlic powder, cumin, salt, and pepper.
• Cook the chicken for 5-6 minutes on each side or until fully cooked (internal temperature of 165°F).
• Remove from the skillet and let rest for a few minutes before slicing into thin strips.

Make the Elote-Style Corn:

• In a bowl, mix the cooked corn kernels with mayonnaise, sour cream, cotija cheese, lime juice, chili powder, and cilantro. Stir until well combined.

Assemble the Wraps:

• Lay a tortilla flat on a clean surface. Spread a generous layer of the elote-style corn mixture in the center.
• Top with sliced chicken, shredded lettuce, and diced tomatoes.
• Add a drizzle of hot sauce or a squeeze of lime juice, if desired.

Wrap and Serve:

• Fold in the sides of the tortilla and roll tightly to form a wrap.
• Slice in half and serve immediately.