Prawn fried rice

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If you’re craving a delicious, satisfying meal that’s both quick and full of flavor, look no further than Prawn Fried Rice. This simple, yet tasty dish combines succulent prawns with savory rice, fresh vegetables, and a hint of soy sauce, all cooked together in one pan. It’s a fantastic way to use leftover rice and make a satisfying meal in just 20 minutes. Whether you’re looking for a weeknight dinner or a quick lunch, prawn fried rice is sure to hit the spot.

What Makes Prawn Fried Rice So Great?

Prawn Fried Rice is a versatile dish that you can easily customize to suit your taste. The combination of prawns, rice, and vegetables creates a balanced meal with protein, fiber, and lots of delicious flavors. It’s the kind of dish that’s not only easy to prepare but also looks and tastes like you’ve spent hours in the kitchen. The best part? It all comes together in a single skillet, making cleanup a breeze.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes, it’s perfect for when you’re short on time.
• Packed with Flavor: The combination of soy sauce, garlic, and sesame oil gives the dish a deep, savory flavor that’s simply irresistible.
• Customizable: Add extra veggies or swap out the prawns for another protein if you like. It’s an adaptable recipe that works with whatever you have in the fridge.

Ingredients:

• 2 tablespoons vegetable oil
• 200g prawns, peeled and deveined
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup frozen peas
• 1 carrot, diced
• 4 cups cooked rice (preferably cold)
• 2 eggs, beaten
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Fresh coriander (optional, for garnish)

How to Make Prawn Fried Rice:

1. Cook the Prawns: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the prawns and cook for about 2-3 minutes, until they turn pink and are cooked through. Remove the prawns from the pan and set them aside.
2. Prepare the Vegetables: In the same skillet, add the remaining oil. Sauté the onion and garlic for 1-2 minutes, until fragrant. Add the carrots and peas, and cook for another 2-3 minutes until the vegetables are tender.
3. Stir in the Rice: Add the cold, cooked rice to the skillet. Use a spatula to break up any clumps and stir-fry for about 3-4 minutes, making sure the rice gets evenly coated with the oil and vegetables.
4. Add the Eggs: Push the rice to one side of the pan, and pour the beaten eggs into the empty space. Scramble the eggs until cooked through, then mix them into the rice.
5. Season the Dish: Add the soy sauce, sesame oil, and season with salt and pepper to taste. Stir everything together until well combined.
6. Combine the Prawns: Return the cooked prawns to the skillet and stir them into the rice. Cook for another minute to ensure everything is heated through.
7. Serve and Garnish: Garnish with fresh coriander, if desired, and serve hot.

Serving Suggestions

Prawn Fried Rice is a complete meal on its own, but it can also be paired with a simple salad or some steamed vegetables. If you love a little extra spice, a dash of chili sauce or sliced red chili on top can add a nice kick.

Tips for the Best Prawn Fried Rice:

• Use cold rice: Freshly cooked rice can be too soft and sticky for fried rice. If possible, use day-old rice or allow freshly cooked rice to cool down before using it in the recipe.
• Customize the veggies: If you don’t have peas or carrots on hand, feel free to swap them out for bell peppers, corn, or even spinach.
• Make it extra flavorful: Add a bit of ginger or a splash of oyster sauce for an even deeper flavor.

This Prawn Fried Rice is a quick, easy, and utterly delicious dish that’s sure to become a favorite. Whether you’re cooking for one or serving up a whole family, it’s a meal that brings great flavors together in no time. Give it a try, and enjoy this tasty, one-pan dish tonight!