Yellow rice is a vibrant, flavorful side dish that adds a pop of color to your table. Infused with aromatic spices like turmeric and garlic, this dish is not only a feast for the eyes but also a delight for the taste buds. Perfect alongside grilled meats, roasted vegetables, or hearty stews, yellow rice is versatile, easy to make, and loved by all. Let’s dive into this simple yet satisfying recipe!
How to Make Yellow Rice
Making yellow rice is straightforward, and you only need a few pantry staples to bring it to life. The turmeric gives it that stunning yellow color, while garlic, onions, and a hint of broth infuse it with rich flavor.
Step-by-Step Instructions
Sauté Aromatics:
Heat olive oil or butter in a medium saucepan over medium heat. Add chopped onions and garlic, and sauté until softened and fragrant, about 3-4 minutes.
Add Spices:
Stir in turmeric and cumin (if using), letting the spices bloom for 30 seconds.
Toast Rice:
Add the rice to the pan, stirring to coat it with the spices and oil. Toast for 1-2 minutes.
Add Liquid:
Pour in the chicken or vegetable broth and add a pinch of salt. Stir to combine.
Simmer:
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.
Fluff and Serve:
Remove from heat, fluff the rice with a fork, and garnish with fresh parsley or cilantro if desired. Serve warm!
Yellow Rice
1 cup
servings5
minutes20
minutesIngredients
1 cup long-grain white rice
2 cups chicken or vegetable broth
1 small onion, finely chopped
2 garlic cloves, minced
1 teaspoon turmeric
½ teaspoon ground cumin (optional)
1 tablespoon olive oil or butter
Salt to taste
Fresh parsley or cilantro for garnish (optional)
Directions
- Sauté Aromatics: Cook onions and garlic in olive oil until softened.
- Add Spices: Stir in turmeric and cumin for flavor.
- Toast Rice: Mix in the rice and toast for 1-2 minutes.
- Add Broth: Pour in broth, season with salt, and bring to a boil.
- Simmer: Cover and cook on low for 15-20 minutes.
- Fluff and Serve: Fluff with a fork and garnish with parsley if desired. Serve warm.
FAQ
1. Can I use brown rice instead of white rice?
Yes, but you’ll need to adjust the cooking time and liquid ratio. Brown rice typically requires more liquid and longer cooking.
2. How do I store leftover yellow rice?
Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop with a splash of water or broth to rehydrate.
3. Can I make yellow rice vegan?
Absolutely! Use vegetable broth instead of chicken broth and olive oil instead of butter.
4. What can I serve with yellow rice?
It pairs wonderfully with grilled chicken, roasted vegetables, fish, or even as a base for curries and stews.
