Who doesn’t love fries? They’re crispy, golden, and satisfyingly salty. But when you add a dash of truffle oil and a sprinkle of Parmesan cheese, they transform into something extraordinary. Parmesan truffle fries are a deliciously indulgent treat that elevates the humble fry into a gourmet snack.
Why We Love Parmesan Truffle Fries
Parmesan truffle fries are everything you want in a snack—crispy, savory, and absolutely irresistible. The combination of the earthy truffle oil and the sharp, salty Parmesan cheese makes these fries stand out from the ordinary.They’re easy to make, but they taste like something you’d get in a gourmet restaurant. Whether you serve them at a party, as a side to your favorite burger, or simply as an indulgent snack, Parmesan truffle fries are sure to be a hit.
How to Make Parmesan Truffle Fries
Making Parmesan truffle fries is simple, but the result is an elevated snack that feels like a treat. Here’s how you can whip up a batch of these gourmet fries in no time!
Step-by-Step Instructions
Prep the Potatoes:
- Preheat your oven to 425°F (220°C). Wash and peel the potatoes if desired, then cut them into fries or wedges.
- Place the cut potatoes in a large bowl and soak them in water for at least 30 minutes to remove excess starch. This will help make the fries extra crispy.
Season the Fries:
- After soaking, drain and pat the potatoes dry with a paper towel.
- Toss the potatoes in olive oil, ensuring each fry is coated. Sprinkle with garlic powder, salt, and pepper.
Bake the Fries:
- Arrange the fries in a single layer on a baking sheet lined with parchment paper. Bake for 30-35 minutes, flipping the fries halfway through, until they are golden and crispy.
Add Truffle Oil and Parmesan:
- Once the fries are done, remove them from the oven and drizzle with truffle oil. Toss to coat the fries evenly.
- Immediately sprinkle the hot fries with freshly grated Parmesan cheese and garnish with chopped parsley.
Serve and Enjoy:
- Serve the Parmesan truffle fries hot as a side dish, appetizer, or a delicious snack. Enjoy the rich, savory flavors!
Parmesan Truffle Fries
1 cup
servings10
minutes35
minutesIngredients
4 large russet potatoes, cut into fries
2 tablespoons olive oil
2 tablespoons truffle oil
½ cup freshly grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions
- Prep Potatoes: Preheat oven to 425°F (220°C). Soak cut potatoes in water for 30 minutes, then dry them.
- Season Fries: Toss potatoes in olive oil, garlic powder, salt, and pepper.
- Bake: Arrange fries on a baking sheet and bake for 30-35 minutes, flipping halfway, until crispy.
- Add Toppings: Drizzle with truffle oil, sprinkle with Parmesan, and garnish with parsley.
- Serve: Enjoy your crispy Parmesan truffle fries hot!
FAQ
1. Can I use frozen fries instead of fresh potatoes?
Yes, frozen fries work well for this recipe. Simply bake them according to the package instructions, then toss them in truffle oil and Parmesan after baking.
2. What type of truffle oil should I use?
Look for high-quality truffle oil, preferably made from actual truffles. If you’re using truffle-flavored oil, the flavor may not be as intense.
3. Can I make these fries ahead of time?
It’s best to enjoy these fries fresh, but you can prep the potatoes ahead of time by soaking and cutting them. Bake them just before serving for the best texture and flavor.
4. Can I make this recipe with sweet potatoes?
Absolutely! Sweet potato fries would be a delicious alternative to regular potatoes. Adjust the cooking time as sweet potatoes may need slightly less time to bake.
