If you’re looking for a simple, hearty, and comforting meal that requires minimal cleanup, look no further than this One Pot Chicken and Rice recipe. Perfectly cooked chicken combined with tender rice in a flavorful broth makes for a complete meal, all made in one pot. Whether you’re cooking for a family dinner or just need a quick meal after a long day, this recipe is a go-to for both ease and taste.
Why You’ll Love This Recipe
- Easy to Make: One pot is all you need, making cleanup a breeze!
- Flavorful: The chicken infuses the rice with delicious savory flavors, making each bite a treat.
- Comforting: This dish is a classic comforting meal that’s perfect for any time of year.
- Healthy: Packed with protein and veggies, this dish is both filling and nutritious.
- Customizable: Add your favorite vegetables or spices to suit your taste.
How to Make One Pot Chicken and Rice
Step-by-Step Instructions
- Brown the Chicken: Heat olive oil in a large skillet or pot over medium heat. Sprinkle salt, pepper, paprika, and thyme over the chicken breasts. Add chicken to the pot and cook for 4-5 minutes on each side until browned. Remove from the pot and set aside.
- Sauté the Aromatics: In the same pot, add diced onion and garlic. Cook for 2-3 minutes until tender and aromatic.
- Add Rice: Stir in the rice and let it toast for 1-2 minutes in the oil and onion mixture.
- Cook the Rice: Add chicken broth to the pot and bring to a boil. Return the chicken to the pot and cover with a lid. Lower the heat to a simmer and cook for 20-25 minutes, until the rice is tender and the chicken is cooked through.
- Add Vegetables: If desired, add frozen peas in the last 5 minutes of cooking for a pop of color and flavor.
- Serve: Remove the chicken from the pot, shred or slice it, and return it to the pot. Stir everything together, adjust seasoning with salt and pepper, and serve hot.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 ½ cups chicken broth
- 1 cup frozen peas (optional)
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
Variations
- Vegetable Add-ins: Feel free to add more vegetables like carrots, bell peppers, or spinach to make this dish even heartier.
- Spicy Kick: Add a pinch of cayenne pepper or some chopped jalapeños for a spicy twist.
- Brown Rice: Use brown rice for a more hearty and fiber-rich version. Just be sure to adjust the cooking time as brown rice takes longer to cook.
- Herbs: Experiment with other herbs like rosemary, oregano, or basil to change the flavor profile.
Storage Instructions
- Refrigerator: Allow the chicken and rice to cool completely. Place it in a sealed container and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth or water to prevent the rice from drying out.
- Freezer: For longer storage, place the cooled dish in a freezer-safe container or bag. Place in the freezer for a maximum of 2 months. To reheat, thaw overnight in the refrigerator and warm on the stove or in the microwave until heated through.
Recipe Details
Serving: 4 servings
Prep Time: 10 minutes
Cooking Time: 30 minutes
FAQ
1. Is it possible to use bone-in chicken for this recipe? Yes! Bone-in chicken will add extra flavor to the dish, but you may need to increase the cooking time by about 10-15 minutes to ensure the chicken is fully cooked.
2.Can this dish be made ahead of time? While One Pot Chicken and Rice is best enjoyed fresh, you can make it ahead and store it in the fridge for up to 3 days. Just reheat in a pot or microwave.
3. Can I freeze One Pot Chicken and Rice?
Yes! Let the dish cool down fully before placing it in a sealed container. Freeze for up to 2 months. To reheat, let it thaw in the fridge overnight and then heat it on the stove or in the microwave.
4. Can I use a different protein?
Yes! This recipe works well with chicken thighs, turkey, or even pork. Just make sure to adjust cooking times based on the protein you use.
