Looking for the ultimate comfort food? This Million Dollar Chicken Casserole combines creamy, cheesy, and savory flavors in one dish. Perfect for family dinners or gatherings, this casserole is quick to make, requires simple ingredients, and tastes like a million bucks. It’s destined to become a family favorite!
How to Make Million Dollar Chicken Casserole
This recipe is as easy as mixing a few ingredients, layering them in a casserole dish, and baking until bubbly. The result is a rich, creamy dish with a golden, crispy topping that everyone will love.
Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C).
2. Mix cream cheese, sour cream, mayo, cheeses, soup, and seasonings in a bowl.
3. Fold in the cooked chicken.
4. Spread the mixture in a greased baking dish.
5. Top with buttered Ritz cracker crumbs.
6. Bake until bubbly and golden brown.
Million Dollar Chicken Casserole
6
servings10
minutes30
minutesIngredients
Cooked Chicken: 3 cups, shredded or diced
Cream Cheese: 8 ounces, softened
Sour Cream: 1 cup
Mayonnaise: 1/2 cup
Shredded Cheddar Cheese: 1 cup
Mozzarella Cheese: 1 cup
Cream of Chicken Soup: 1 can (10.5 ounces)
Garlic Powder: 1 teaspoon
Onion Powder: 1 teaspoon
Salt and Pepper: To taste
Ritz Crackers: 1 sleeve, crushed
Butter: 2 tablespoons, melted
Directions
- Preheat the oven: Set your oven to 350°F (175°C).
- Mix the filling: In a large bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, mozzarella cheese, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Add the chicken: Fold the cooked chicken into the mixture.
- Assemble the casserole: Spread the chicken mixture evenly into a greased 9×13-inch baking dish.
- Prepare the topping: Mix crushed Ritz crackers with melted butter and sprinkle over the casserole.
- Bake: Bake for 25-30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
- Serve: Let the casserole cool slightly before serving. Pair with a fresh green salad or roasted vegetables for a complete meal.
FAQ
1. Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day ahead, cover it tightly, and refrigerate. Bake it just before serving.
2. Can I freeze this recipe?
Yes, freeze the unbaked casserole for up to 2 months. Thaw overnight in the refrigerator and bake as directed.
3. Can I use different cheeses?
Absolutely! Try Parmesan, Colby Jack, or Gouda for a different flavor profile.
4. What can I serve with this casserole?
Pair it with a crisp salad, steamed vegetables, or garlic bread for a complete meal.
5. How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
