Meatball Parm Orzo

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Meatball Parm Orzo is the perfect fusion of classic Italian comfort food and a modern twist. Creamy orzo pasta serves as a delightful base for tender, flavorful meatballs smothered in marinara sauce and gooey melted mozzarella. This one-pan dish is quick, satisfying, and ideal for busy weeknights or a cozy family dinner.

Why You’ll Love This Recipe

• Easy to Make: A single skillet is all you need to prepare this hearty dish.
• Family-Friendly: Perfect for both kids and adults with its comforting flavors.
• Versatile: Can be customized with various proteins, sauces, and vegetables.
• Quick: Ready in under 40 minutes, making it an excellent weeknight dinner option.

Ingredients

• For the Meatballs:
  • 1 lb ground beef or turkey
  • ½ cup breadcrumbs
  • 1 egg
  • 2 tablespoons grated Parmesan cheese
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
• For the Orzo:
  • 1 cup orzo pasta
  • 2 cups chicken or vegetable broth
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Fresh basil or parsley, for garnish

Step-by-Step Instructions

1. Prepare the Meatballs
In a large bowl, mix the ground beef, breadcrumbs, egg, Parmesan, garlic, Italian seasoning, salt, and pepper. Form the mixture into bite-sized meatballs, about an inch in diameter.

2. Cook the Meatballs
Place olive oil in a skillet and set it on medium. Fry the meatballs until they are golden brown on all sides, which should take around 8-10 minutes. Take them out of the skillet and set them aside.

3. Cook the Orzo
In the same skillet, add the orzo pasta and toast it lightly for 2 minutes. Add the chicken broth and marinara sauce to the pan. Stir well and bring to a simmer.

4. Combine Meatballs and Orzo
Return the meatballs to the skillet, nestling them into the orzo mixture. Cover and cook for 10-12 minutes, stirring occasionally, until the orzo is tender and the meatballs are cooked through.

5. Add the Cheese
Sprinkle mozzarella and Parmesan cheese over the dish. Place a lid on the skillet and cook for 2-3 minutes, or until the cheese has melted and is bubbling.

6. Serve and Garnish
Garnish with fresh basil or parsley. Serve hot and enjoy!

Serving Suggestions

• Pair this dish with a crisp side salad or roasted vegetables for a complete meal.
• Add a slice of garlic bread for an extra dose of comfort.
• Pair with a glass of red wine to enhance the dining experience.

Variations

• Protein: Substitute meatballs with chicken or plant-based alternatives.
• Cheese: Use shredded provolone or a combination of cheeses for a unique flavor.
• Vegetables: Add sautéed spinach, mushrooms, or zucchini for extra nutrients.
• Sauce: Try a vodka or Alfredo sauce for a creamy twist.

Storage

• Refrigerator: Place leftovers sealed in an airtight container for up to 3 days.
• Freezer: Store individual portions in the freezer for up to 2 months. Heat it in the microwave or oven until fully warmed.

FAQ

Can I use store-bought meatballs?
Yes, store-bought meatballs work great if you’re short on time.

Can I make this dish gluten-free?
Substitute orzo with gluten-free pasta or rice and use gluten-free breadcrumbs for the meatballs.

What other cheeses work well?
Ricotta or gouda are delicious alternatives to mozzarella.

Can I use water instead of broth?
You can, but broth adds more flavor to the dish.