Meatball Parm Orzo

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Meatball Parm Orzo is the perfect fusion of classic Italian comfort food and a modern twist. Creamy orzo pasta serves as a delightful base for tender, flavorful meatballs smothered in marinara sauce and gooey melted mozzarella. This one-pan dish is quick, satisfying, and ideal for busy weeknights or a cozy family dinner.

Why You’ll Love This Recipe

• Easy to Make: A single skillet is all you need to prepare this hearty dish.
• Family-Friendly: Perfect for both kids and adults with its comforting flavors.
• Versatile: Can be customized with various proteins, sauces, and vegetables.
• Quick: Ready in under 40 minutes, making it an excellent weeknight dinner option.

Ingredients

• For the Meatballs:
  • 1 lb ground beef or turkey
  • ½ cup breadcrumbs
  • 1 egg
  • 2 tablespoons grated Parmesan cheese
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
• For the Orzo:
  • 1 cup orzo pasta
  • 2 cups chicken or vegetable broth
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Fresh basil or parsley, for garnish

Step-by-Step Instructions

1. Prepare the Meatballs
In a large bowl, mix the ground beef, breadcrumbs, egg, Parmesan, garlic, Italian seasoning, salt, and pepper. Form into small meatballs, about 1 inch in diameter.

2. Cook the Meatballs
Heat olive oil in a large skillet over medium heat. Cook the meatballs until browned on all sides, about 8-10 minutes. Remove them from the skillet and set aside.

3. Cook the Orzo
In the same skillet, add the orzo pasta and toast it lightly for 2 minutes. Pour in the chicken broth and marinara sauce. Stir well and bring to a simmer.

4. Combine Meatballs and Orzo
Return the meatballs to the skillet, nestling them into the orzo mixture. Cover and cook for 10-12 minutes, stirring occasionally, until the orzo is tender and the meatballs are cooked through.

5. Add the Cheese
Sprinkle mozzarella and Parmesan cheese over the dish. Cover the skillet and cook for 2-3 minutes, or until the cheese is melted and bubbly.

6. Serve and Garnish
Garnish with fresh basil or parsley. Serve hot and enjoy!

Serving Suggestions

• Pair this dish with a crisp side salad or roasted vegetables for a complete meal.
• Add a slice of garlic bread for an extra dose of comfort.
• Serve with a glass of red wine for an elevated dining experience.

Variations

• Protein: Substitute meatballs with chicken or plant-based alternatives.
• Cheese: Use shredded provolone or a combination of cheeses for a unique flavor.
• Vegetables: Add sautéed spinach, mushrooms, or zucchini for extra nutrients.
• Sauce: Try a vodka or Alfredo sauce for a creamy twist.

Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze individual portions for up to 2 months. Reheat in the microwave or oven until warmed through.

FAQ

Can I use store-bought meatballs?
Yes, store-bought meatballs work great if you’re short on time.

Can I make this dish gluten-free?
Substitute orzo with gluten-free pasta or rice and use gluten-free breadcrumbs for the meatballs.

What other cheeses work well?
Ricotta or gouda are delicious alternatives to mozzarella.

Can I use water instead of broth?
You can, but broth adds more flavor to the dish.