Crispy, buttery, and infused with rich garlic flavor, smashed potatoes are the ultimate side dish that everyone loves. Whether you’re hosting a dinner party or preparing a family meal, this simple recipe will elevate your table with minimal effort. Soft and fluffy on the inside, golden and crunchy on the outside—these smashed potatoes with garlic butter are pure perfection!
How to Make Smashed Potatoes with Garlic Butter
This recipe combines boiled baby potatoes, smashed flat for maximum crispiness, and a luscious garlic butter glaze. Here’s everything you need to make it happen.
Step-by-Step Instructions
1. Prepare the Potatoes:
Wash baby potatoes thoroughly and boil them until fork-tender.
2. Smash the Potatoes:
Place the boiled potatoes on a baking sheet lined with parchment paper. Use the bottom of a glass or potato masher to gently smash them.
3. Garlic Butter Glaze:
Melt butter in a small pan and stir in minced garlic, parsley, and a pinch of salt. Brush this mixture generously over the smashed potatoes.
4. Bake to Crispy Perfection:
Roast the potatoes in a preheated oven at 425°F (220°C) until golden and crispy, about 25-30 minutes.
Smashed Potatoes With Garlic Butter
4
servings10
minutes40
minutesIngredients
1.5 lbs baby potatoes
4 tbsp unsalted butter, melted
3 garlic cloves, minced
2 tbsp fresh parsley, chopped
Salt and pepper, to taste
Directions
- Preheat the oven to 425°F (220°C).
- Bring a pot of salted water to a boil and cook the baby potatoes until tender (about 15 minutes). Drain well.
- Arrange the potatoes on a baking sheet and gently smash each potato using a flat-bottomed object.
- Melt butter in a small saucepan over low heat. Stir in minced garlic, parsley, salt, and pepper.
- Brush the garlic butter mixture generously over the smashed potatoes.
- Roast in the oven for 25-30 minutes until the edges are golden and crispy. Serve warm!
FAQ
Q: Can I make smashed potatoes ahead of time?
Yes, you can boil and smash the potatoes in advance. Store them in the fridge, and roast with garlic butter when ready to serve.
Q: What potatoes work best for this recipe?
Baby potatoes or Yukon Gold are ideal due to their creamy texture and small size.
Q: Can I freeze smashed potatoes?
It’s best to freeze them after baking. Reheat in an oven to restore crispiness.
