Loaded Baked Potatoes

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There’s nothing quite as satisfying as a perfectly cooked loaded baked potato. Crispy skin, fluffy interior, and a heap of delicious toppings make this dish a crowd-pleaser. Whether you’re hosting a party, preparing a cozy family dinner, or looking for a hearty lunch, this recipe is customizable to suit any palate.

Why You’ll Love This Recipe

• Easy to Make: A straightforward recipe with simple ingredients.
• Customizable: Perfect for picky eaters—add your favorite toppings!
• Budget-Friendly: Uses inexpensive ingredients you probably already have.

How to Make Loaded Baked Potatoes

Ingredients

• Russet Potatoes (4 large): The ideal choice for baking due to their starchy, fluffy interior.
• Olive Oil (2 tablespoons): Ensures crispy skin when baked.
• Salt (1 teaspoon): Adds flavor to the potato skin.
• Butter (4 tablespoons): For a rich, creamy addition to the potato base.
• Sour Cream (½ cup): Adds tanginess and creaminess to the dish.
• Shredded Cheddar Cheese (1 cup): The ultimate melty topping.
• Cooked Bacon (4 strips, crumbled): Brings a smoky, salty crunch.
• Green Onions (2 stalks, finely chopped): Adds a fresh and zesty garnish.
• Black Pepper: To taste, for seasoning the potato filling.

Directions

1. Preheat the Oven: Set your oven to 400°F (200°C).
2. Prepare the Potatoes: Wash and dry the russet potatoes. Pierce each potato several times with a fork to allow steam to escape during baking.
3. Season and Bake: Rub each potato with olive oil and sprinkle with salt. Place directly on the oven rack or a baking sheet. Bake for 50-60 minutes until tender and the skin is crispy.
4. Prepare the Toppings: While the potatoes bake, cook and crumble the bacon, shred the cheese, and chop the green onions.
5. Cut and Fluff: Once the potatoes are done, let them cool for a few minutes. Slice them lengthwise and gently fluff the interior with a fork.
6. Load Them Up: Add a pat of butter to each potato. Top with sour cream, shredded cheese, crumbled bacon, and green onions. Season with black pepper.
7. Serve Immediately: Enjoy these hearty potatoes while warm for the best taste and texture.

Variations

• Vegetarian: Skip the bacon and add sautéed mushrooms, roasted veggies, or a dollop of guacamole.
• Spicy Twist: Top with jalapeños, a drizzle of hot sauce, or spicy chili.
• Low-Carb: Swap out the potato for a roasted sweet potato.
• Extra Protein: Add grilled chicken, pulled pork, or chili for a more filling meal.

Tips for Perfect Loaded Baked Potatoes

• Choose the Right Potatoes: Use large russet potatoes for the best results.
• Crispier Skin: Bake the potatoes without wrapping them in foil to achieve a perfectly crisp texture.
• Even Cooking: Rotate the potatoes halfway through baking for even heat distribution.

Serving Ideas

Pair these loaded baked potatoes with a fresh garden salad or a hearty bowl of soup for a complete meal. They also make an excellent side dish for steak, grilled chicken, or BBQ ribs.

Storage and Reheating

• Storage: Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or use a microwave for quicker results.

FAQ

Can I prepare the potatoes in advance?
Yes! Bake the potatoes ahead of time and store them in the fridge. Reheat and add toppings just before serving.

What other toppings can I use?
Get creative! Try broccoli and cheese, chili, shredded pork, or even scrambled eggs for a breakfast twist.

Are loaded baked potatoes healthy?
They can be part of a balanced diet. Opt for low-fat cheese, turkey bacon, and Greek yogurt instead of sour cream for lighter alternatives.