Carrots never tasted so good! This honey glazed carrots recipe combines tender carrots with a buttery, sweet, and slightly tangy glaze that makes it a perfect side dish for any occasion. Whether you’re hosting a holiday feast or just sprucing up a weeknight dinner, these carrots are sure to impress.
How to Make Honey Glazed Carrots
This recipe is simple and comes together quickly with just a handful of ingredients. The result? Perfectly caramelized carrots with a rich, golden glaze.
Step-by-Step Instructions
- Prep the Carrots: Wash and peel the carrots. Slice them into even rounds or keep them whole for a more rustic look.
- Cook the Carrots: Boil the carrots until tender yet firm, about 5–7 minutes. Drain and set aside.
- Make the Glaze: In a large skillet, heat the butter over medium heat until melted. Add honey, brown sugar, and a pinch of salt, stirring until combined.
- Combine and Glaze: Add the cooked carrots to the skillet and toss to coat in the honey glaze. Cook for another 3–5 minutes until the carrots are caramelized and glossy.
Honey Glazed Carrots
4
servings10
minutes15
minutesIngredients
1 lb carrots (peeled and sliced or whole)
2 tbsp butter
2 tbsp honey
1 tbsp brown sugar
Pinch of salt
Optional garnish: chopped parsley or thyme
Directions
- Peel and slice the carrots if needed. Boil them in salted water until tender, about 5–7 minutes. Drain well.
- In a large skillet, heat the butter over medium heat until melted. Stir in the honey, brown sugar, and a pinch of salt.
- Add the cooked carrots to the skillet, tossing to coat them evenly in the glaze.
- Cook for 3–5 minutes, stirring occasionally, until the carrots are shiny and caramelized.
- Remove from heat and garnish with fresh parsley or thyme if desired. Serve warm and enjoy!
FAQ
1. Can I make honey glazed carrots ahead of time?
Yes, you can prepare them up to 1 day in advance. Warm them up in a skillet or microwave before serving.
2. Is it possible to substitute baby carrots for regular carrots?
Absolutely! Baby carrots work well for this recipe and require no peeling or slicing.
3. Can I make this recipe vegan?
Yes, substitute butter with vegan butter or olive oil and use agave syrup instead of honey.
