Carrots never tasted so good! This honey glazed carrots recipe combines tender carrots with a buttery, sweet, and slightly tangy glaze that makes it a perfect side dish for any occasion. Whether you’re hosting a holiday feast or just sprucing up a weeknight dinner, these carrots are sure to impress.
How to Make Honey Glazed Carrots
This recipe is simple and comes together quickly with just a handful of ingredients. The result? Perfectly caramelized carrots with a rich, golden glaze.
Step-by-Step Instructions
- Prep the Carrots: Wash and peel the carrots. Slice them into even rounds or keep them whole for a more rustic look.
- Cook the Carrots: Boil the carrots until tender yet firm, about 5–7 minutes. Drain and set aside.
- Make the Glaze: In a large skillet, melt butter over medium heat. Add honey, brown sugar, and a pinch of salt, stirring until combined.
- Combine and Glaze: Add the cooked carrots to the skillet and toss to coat in the honey glaze. Cook for another 3–5 minutes until the carrots are caramelized and glossy.
Honey Glazed Carrots
4
servings10
minutes15
minutesIngredients
1 lb carrots (peeled and sliced or whole)
2 tbsp butter
2 tbsp honey
1 tbsp brown sugar
Pinch of salt
Optional garnish: chopped parsley or thyme
Directions
- Peel and slice the carrots if needed. Boil them in salted water until tender, about 5–7 minutes. Drain well.
- In a large skillet, melt the butter over medium heat. Stir in the honey, brown sugar, and a pinch of salt.
- Add the cooked carrots to the skillet, tossing to coat them evenly in the glaze.
- Cook for 3–5 minutes, stirring occasionally, until the carrots are shiny and caramelized.
- Remove from heat and garnish with fresh parsley or thyme if desired. Serve warm and enjoy!
FAQ
1. Can I make honey glazed carrots ahead of time?
Yes, you can prepare them up to 1 day in advance. Reheat them in a skillet or microwave before serving.
2. Can I use baby carrots instead of regular carrots?
Absolutely! Baby carrots work well for this recipe and require no peeling or slicing.
3. Can I make this recipe vegan?
Yes, substitute butter with vegan butter or olive oil and use agave syrup instead of honey.
