If you’re craving a flavorful and healthy dinner that’s also super easy to make, this Honey Garlic Glazed Salmon recipe is just what you need. It’s got that perfect balance of sweet and savory, with a golden, sticky glaze that makes each bite irresistible. And the best part? It’s ready in under 20 minutes, so it’s perfect for those busy evenings when you still want a meal that feels special.
Not only is this recipe quick and simple, but it’s also packed with flavor. The rich, flaky salmon pairs beautifully with the sweet and tangy honey garlic glaze, making it a dish that will have everyone asking for seconds. Whether you’re a seasoned cook or just starting out, this recipe is foolproof—no complicated techniques, just delicious results.
Why You’ll Love This Recipe
- Quick and Easy: Done in just 20 minutes—ideal for hectic weeknights!
- Flavorful: The combination of honey, garlic, and soy sauce creates a savory-sweet glaze that’s mouthwatering.
- Healthy: Packed with omega-3s, salmon is a great choice for a nutritious meal.
Ingredients: What You’ll Need
- 4 salmon fillets
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp grated ginger (optional)
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
Step 1: Prepare the Glaze
In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, and lemon juice. If you like a little kick, you can add grated ginger to the mix—this adds a nice depth of flavor. Add a pinch of salt and pepper to enhance the glaze’s flavor.
Step 2: Cook the Salmon
Heat a non-stick skillet over medium-high heat. Once hot, add a little olive oil and place the salmon fillets skin-side down. Let it cook for 3-4 minutes until the skin turns crispy and golden brown. Flip the fillets and cook the other side for another 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 3: Add the Glaze
After the salmon is fully cooked, lower the heat to a simmer. Pour the honey garlic glaze over the salmon fillets, ensuring they’re well-coated. Let it simmer for another minute, so the glaze thickens and caramelizes slightly. This is where the magic happens—the glaze turns into a sticky, shiny coating that makes the salmon shine!
Step 4: Garnish and Serve
Transfer the salmon to plates and spoon any remaining glaze from the pan over the top. Garnish with fresh parsley for a pop of color and serve with your favorite sides—roasted vegetables, rice, or a simple salad are all great options.
Honey Garlic Glazed Salmon
5
minutes12
minutesIngredients
4 salmon fillets
2 tbsp honey
2 tbsp soy sauce
1 tbsp olive oil
3 garlic cloves, minced
1 tsp grated ginger (optional)
1 tbsp lemon juice
Salt and pepper to taste
Fresh parsley for garnish (optional)
Directions
- Pat the salmon fillets dry with paper towels. Sprinkle salt and black pepper on both sides for seasoning.
- Place olive oil in a skillet and set it on medium. Lay the salmon skin-side down and cook for 4-5 minutes until the skin turns crispy. Flip and cook for another 2-3 minutes. Remove the salmon and set it aside.
- Lower the heat to medium. Drop some butter into the same skillet and let it melt completely. Add the minced garlic and stir for about a minute until it becomes fragrant.
- Stir in honey, soy sauce, and lemon juice. Let the sauce simmer gently while stirring to combine
- Return the salmon to the skillet. Spoon the sauce over the top of the fillets and cook for 2-3 more minutes, letting the salmon soak in the flavors.
- Remove the salmon from heat. Garnish with chopped parsley and serve with your favorite sides, such as roasted veggies or rice.
