If you’re craving a crispy, flavorful snack that’s reminiscent of Burger King’s famous Chicken Fries, look no further! This homemade version delivers that perfect crunchy exterior with a juicy, tender chicken inside. Perfect for dipping in your favorite sauces, these Chicken Fries are an easy and fun recipe to make at home. Whether you’re hosting a party or just in the mood for a snack, these are sure to satisfy your cravings!
Jump to RecipeHow to Make Burger King Chicken Fries
These homemade Chicken Fries are surprisingly simple to prepare, and they taste just like the ones you love from Burger King. With a few key ingredients and some basic kitchen tools, you can recreate this fast-food favorite right in your own kitchen. Let’s dive into how to make these crispy, golden bites.
Step-by-Step Instructions:
- Prepare the Chicken
Start by cutting your chicken breasts into long, thin strips, about the size of French fries. This ensures the crispy coating sticks perfectly. - Prepare the Dipping Stations
In a shallow bowl, combine the flour, paprika, garlic powder, onion powder, salt, and pepper. In another bowl, beat the eggs until smooth. Lastly, place the breadcrumbs in a third shallow bowl. - Coat the Chicken
Dip each chicken strip first into the flour mixture, making sure it’s evenly coated. Next, dip it into the egg mixture and then roll it in the breadcrumbs until fully covered. Repeat this process for all the chicken strips. - Fry the Chicken Fries
Heat oil in a deep skillet or frying pan over medium-high heat. Once the oil is hot (about 350°F), carefully place the coated chicken strips into the oil. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy. - Drain and Serve
Remove the chicken fries from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce!
Variations:
- Spicy Chicken Fries: Add a pinch of cayenne pepper or chili powder to the flour mixture for a spicy kick.
- Healthier Option: For a lighter version, bake the chicken fries at 400°F for 20-25 minutes, flipping halfway through, instead of frying.
- Cheese Fries: Add a sprinkle of grated parmesan or mozzarella to the breadcrumbs for a cheesy twist.
Burger King Chicken Fries
4
servings15
minutes10
minutesIngredients
2 boneless chicken breasts (cut into fry-sized strips)
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 eggs
1 cup breadcrumbs (preferably panko for extra crunch)
Cooking oil (for frying)
Directions
- Cut the chicken into fries-like strips.
- Set up three bowls for coating the chicken: flour mixture, beaten eggs, and breadcrumbs.
- Heat oil in a skillet over medium-high heat.
- Fry chicken strips in batches until golden and cooked through.
- Drain on paper towels and serve with dipping sauces.
FAQ Questions:
- Can I bake these chicken fries instead of frying them?
Yes! Simply bake them at 400°F for 20-25 minutes, flipping halfway through for a crispy result. - What is the best dipping sauce for chicken fries?
BBQ sauce, ranch dressing, or buffalo sauce are perfect for dipping these crispy chicken fries. - Can I make these chicken fries ahead of time?
Yes, you can prep the chicken fries, coat them, and store them in the fridge for up to 24 hours before frying. - Can I use chicken tenders instead of chicken breasts?
Absolutely! Chicken tenders are already a great size for making chicken fries.
