If you’re looking for a delicious, homemade granola recipe that’s healthier than store-bought options, you’ve come to the right place! This healthy peanut butter granola is packed with nutritious ingredients like oats, nuts, and seeds, and it’s naturally sweetened with honey or maple syrup. Perfect for breakfast or as a grab-and-go snack, this granola is easy to make and completely customizable. Plus, the combination of peanut butter and oats creates an irresistible flavor that everyone will love.
How to Make Healthy Peanut Butter Granola
1: Preheat Your Oven bring your oven up to 325°F (160°C) and place parchment paper on a large baking sheet.
2: Mix Wet Ingredients In a large bowl, combine the peanut butter, honey or maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt. Stir until smooth and well combined.
3: Add Dry Ingredients Add the rolled oats, chopped nuts, and seeds to the bowl. Mix everything together until the oats and nuts are fully coated with the peanut butter mixture.
4: Spread on a Baking Sheet Spread the granola mixture evenly onto the prepared baking sheet, pressing it down slightly to create clusters.
5: Bake Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown. Monitor it closely to avoid burning.
6: Cool and Add Extras Let the granola cool completely on the baking sheet. Once cooled, stir in dried fruit or chocolate chips if desired.
Healthy Peanut Butter Granola
8
servings10
minutes20
minutesIngredients
3 cups old-fashioned rolled oats
½ cup natural peanut butter (creamy or chunky)
⅓ cup honey or maple syrup
¼ cup coconut oil, melted
1 tsp vanilla extract
½ tsp cinnamon
¼ tsp salt
½ cup chopped nuts (almonds, pecans, or walnuts)
¼ cup seeds (chia seeds, flaxseeds, or sunflower seeds)
½ cup dried fruit (raisins, cranberries, or chopped dates, optional)
¼ cup dark chocolate chips (optional, for topping after baking)
Directions
- Bring your oven up to 325°F and line a place parchment paper on a large baking sheet.
- Mix peanut butter, honey (or maple syrup), coconut oil, vanilla, cinnamon, and salt in a large bowl until smooth.
- Stir in oats, nuts, and seeds until well coated.
- Spread mixture evenly onto the baking sheet and bake for 20-25 minutes, stirring halfway through.
FAQ
Q: Can I make this granola vegan?
A: Yes! Substitute maple syrup for honey to make it suitable for a vegan diet.
Q: How do I make granola clusters?
A: Press the granola mixture firmly onto the baking sheet before baking and avoid stirring too much during baking.
Q: Can I freeze this granola?
A: Absolutely! Place it in a freezer-safe bag and store for up to 3 months. Thaw at room temperature before eating.
Q: Is this granola gluten-free?
A: As long as you use certified gluten-free oats, this recipe is gluten-free.
