Hawaiian Roll Sliders are the ultimate crowd-pleasing appetizer or quick dinner. These bite-sized sandwiches are made with soft, sweet Hawaiian rolls, filled with layers of savory meats, melty cheese, and topped with a buttery glaze. Perfect for parties, game days, or family dinners, these sliders are easy to prepare and guaranteed to impress everyone at the table.
Why You’ll Love This Recipe
- Quick and Simple: Prepared in under 30 minutes with minimal preparation required.
- Crowd Favorite: Perfect for gatherings, parties, and potlucks.
- Customizable: Easily adaptable to your favorite flavors and fillings.
- Kid-Friendly: Sweet rolls and cheesy goodness make this a hit with kids.
Ingredients
- For the Sliders:
- 12-pack of Hawaiian sweet rolls
- 1/2 pound sliced deli ham
- 1/2 pound sliced turkey (optional)
- 8 slices Swiss cheese
- 8 slices cheddar cheese
- For the Glaze:
- 1/4 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 tablespoon poppy seeds (optional)
Step-by-Step Instructions
- Preheat and Prepare:
- Bring the oven up to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it thoroughly or lining it with parchment paper for easy release..
- Assemble the Sliders:
- Without separating the rolls, slice them horizontally in half. Position the bottom half evenly in the prepared baking dish.
- Layer the ham, turkey (if using), Swiss cheese, and cheddar cheese evenly over the rolls.
- Position the top half of the rolls over the fillings.
- Make the Glaze:
- In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and poppy seeds.
- Brush and Bake:
- Liberally apply the glaze over the tops of the sliders using a pastry brush.
- Secure the baking dish with aluminum foil and bake for 15 minutes. Then, remove the foil and continue baking for an additional 5-10 minutes, or until the tops are golden brown and the cheese is fully melted.
- Serve:
- Slice the sliders into individual servings and serve warm.
Serving Suggestions
- For a well-rounded meal, pair with a refreshing garden salad or coleslaw.
- Serve alongside chips, fries, or a fruit platter for party-style snacking.
- Offer dipping sauces like honey mustard or spicy mayo for extra flavor.
Variations
- Meatless: Replace meats with roasted vegetables, such as zucchini, bell peppers, and mushrooms.
- Spicy: Add jalapeños or pepper jack cheese for a kick.
- BBQ Flavor: Swap out the glaze for barbecue sauce and add pulled pork.
- Breakfast Option: Fill with scrambled eggs, bacon, and cheddar cheese.
Storage
- Refrigerator: Place leftovers sealed in an airtight container for up to 3 days. Reheat in the oven at 300°F (150°C) for 10 minutes to maintain freshness.
- Freezer: Assemble the sliders without the glaze, wrap tightly in foil, and freeze for up to 1 month. Add the glaze and bake directly from frozen, adding a few extra minutes to the bake time.
FAQ
1. Can I make these ahead of time?
Yes, assemble the sliders up to a day in advance, cover tightly, and refrigerate. Apply the glaze and bake shortly before serving.
2. Can I use a different type of roll?
While Hawaiian rolls are ideal for their sweetness, dinner rolls or brioche buns are great substitutes.
3. Are these sliders gluten-free?
To make them gluten-free, use gluten-free rolls and check that all other ingredients are certified gluten-free.
4. How do I prevent soggy sliders?
Avoid overloading with wet ingredients and bake uncovered for the final few minutes to crisp up the tops.
