Why You’ll Love This Recipe
The Green Goddess Salad is a vibrant, refreshing dish packed with nutrient-dense greens and a creamy, tangy dressing. Perfect as a light lunch, side dish, or even a standalone meal, this salad is as versatile as it is delicious. With its beautiful presentation and bold flavors, it’s a guaranteed crowd-pleaser for any occasion.
How to Make Green Goddess Salad
Making Green Goddess Salad is as easy as tossing fresh greens and vegetables together and blending a luscious dressing. This salad features crisp lettuce, fresh herbs, and crunchy toppings, all brought together with the creamy magic of Green Goddess dressing. The result is a dish that’s light, healthy, and absolutely irresistible.
Step-by-Step Instructions
Ingredients:
For the Salad:
- 4 cups chopped romaine lettuce
- 1 cup chopped spinach
- 1/2 cup fresh parsley
- 1/2 cup fresh basil
- 1 cucumber (diced)
- 1 avocado (sliced)
- 1/4 cup pumpkin seeds
For the Green Goddess Dressing:
- 1/2 cup Greek yogurt
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves
- 1/2 cup fresh parsley
- 1/4 cup fresh basil
- 1 tablespoon white vinegar
- Salt and pepper to taste
Variations of Green Goddess Salad
- Protein Boost: Add grilled chicken, shrimp, or tofu to make it a more filling meal.
- Vegan Version: Use vegan yogurt or cashew cream in the dressing.
- Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes to the dressing for a kick.
- Nutty Crunch: Swap pumpkin seeds for toasted almonds or walnuts.
- Extra Veggies: Include cherry tomatoes, shredded carrots, or bell peppers for added color and nutrients.
Green Goddess Salad
4
servings15
minutesIngredients
- For the Salad:
4 cups chopped romaine lettuce
1 cup chopped spinach
1/2 cup fresh parsley
1/2 cup fresh basil
1 cucumber (diced)
1 avocado (sliced)
1/4 cup pumpkin seeds- For the Green Goddess Dressing:
1/2 cup Greek yogurt
1/4 cup olive oil
2 tablespoons lemon juice
2 garlic cloves
1/2 cup fresh parsley
1/4 cup fresh basil
1 tablespoon white vinegar
Salt and pepper to taste
Directions
- Prepare the Salad Base: In a large bowl, combine romaine lettuce, spinach, parsley, basil, cucumber, and avocado. Toss gently to mix.
- Make the Dressing: In a blender or food processor, combine Greek yogurt, olive oil, lemon juice, garlic, parsley, basil, white vinegar, salt, and pepper. Blend until smooth and creamy.
- Assemble the Salad: Drizzle the Green Goddess dressing over the salad. Toss until the greens and vegetables are evenly coated.
- Add Toppings: Sprinkle pumpkin seeds over the salad for added crunch and garnish with additional fresh herbs if desired.
- Serve and Enjoy: Serve immediately and enjoy the fresh flavors!
FAQ
1. Can I make Green Goddess Salad ahead of time? Yes, but keep the dressing separate and toss it in just before serving to avoid soggy greens.
2. How long does the dressing last? Store the dressing in an airtight container in the refrigerator for up to 5 days.
3. Can I use dried herbs instead of fresh? Fresh herbs are recommended for the best flavor, but dried herbs can work in a pinch. Use about half the amount.
4. Is this salad gluten-free? Yes, this recipe is naturally gluten-free as long as all ingredients are verified.
