Gnocchi Stuffing

Looking to shake up your holiday menu? Gnocchi Stuffing is the perfect blend of tradition and creativity. This recipe swaps bread for soft, pillowy gnocchi, paired with classic stuffing ingredients like sautéed onions, garlic, and earthy herbs. It’s a rich, flavorful dish that can double as a side or a standalone delight.

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How to Make Gnocchi Stuffing

This dish is easy to assemble and full of seasonal flavors. Start with store-bought or homemade gnocchi, toss it with sautéed vegetables, and mix in fresh herbs for that classic stuffing aroma. Everything bakes together to perfection, creating a golden, irresistible dish.

Directions

1. Prep the Gnocchi: Cook gnocchi according to the package, then drain and set aside.
2. Sauté Aromatics: In a skillet, melt butter and sauté onions, celery, and garlic until softened. Add fresh thyme and sage.
3. Combine Ingredients: In a large bowl, toss the gnocchi with the sautéed vegetables, broth, and seasonings. Mix well.
4. Bake to Perfection: Spread the mixture in a greased baking dish. Bake at 375°F (190°C) for 25–30 minutes until golden brown and bubbly.

Ingredients

• 1 lb (450 g) gnocchi
• 2 tbsp butter
• 1 onion, diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh sage, chopped
• 1 ½ cups vegetable or chicken broth
• Salt and pepper to taste