Gnocchi Antipasto Salad

Jump to Recipe

This Gnocchi Antipasto Salad is the perfect combination of hearty, tangy, and fresh ingredients, all brought together in a light, flavorful dressing. Gnocchi, usually reserved for rich pasta dishes, takes center stage here, offering a unique twist to the classic antipasto salad. With its mixture of savory meats, vibrant vegetables, and creamy mozzarella, this salad is an excellent side dish or a satisfying meal on its own. Whether you’re hosting a party, planning a picnic, or looking for something different for dinner, this salad will impress!

Why You’ll Love This Recipe

This recipe is a delightful fusion of Italian antipasto flavors and soft, pillowy gnocchi. It’s quick to make and full of vibrant ingredients like cherry tomatoes, olives, salami, and mozzarella. The gnocchi adds a chewy, comforting texture that takes the salad to a whole new level. It’s versatile enough to be served as a main or a side and can be customized with your favorite ingredients. Plus, it’s a great make-ahead dish for any occasion!

Ingredients

• 1 lb gnocchi (store-bought or homemade)
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, pitted and sliced
• 1/2 cup green olives, pitted and sliced
• 1/2 cup sliced salami, cut into strips
• 1/4 cup roasted red peppers, chopped
• 1/4 cup mozzarella balls (bocconcini) or shredded mozzarella
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• Salt and pepper, to taste

Step-by-Step Instructions

1. Cook the gnocchi according to the package instructions. After cooking, strain and let it cool for a short while.
2. In a large mixing bowl, combine the cooked gnocchi with cherry tomatoes, black and green olives, salami, roasted red peppers, mozzarella, and red onion.
3. Combine olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a small bowl, whisking them together to create the dressing.
4. Drizzle the dressing over the salad and mix gently to evenly coat all the ingredients.
5. Garnish with fresh chopped basil.
6. Refrigerate for a minimum of 30 minutes before serving to let the flavors blend harmoniously.

Serving Suggestions

This Gnocchi Antipasto Salad can be served as a light meal on its own or as a side dish to grilled meats, seafood, or a hearty pasta dish. It pairs wonderfully with a crisp white wine like Pinot Grigio or Sauvignon Blanc.

Variations

• Add grilled chicken or shrimp for extra protein.
• Swap salami for prosciutto or ham for a different flavor profile.
• For a vegetarian option, omit the meats and increase the amount of vegetables.
• Use mozzarella di bufala for a richer, creamier taste.

Storage

Place them sealed in an airtight container and refrigerate for up to 2 days. The salad may lose some of its crunch, but it will still taste delicious. Avoid freezing, as the texture of the gnocchi may change.

FAQ

Can I make this salad ahead of time?
Yes! This salad is actually better after chilling for a while, as it allows the flavors to meld together. You can make it a day in advance and keep it in the fridge.

Is it possible to substitute gnocchi with another type of pasta? Yes, you can substitute gnocchi with any small pasta like rotini, farfalle, or penne.

Can I add more vegetables to the salad?
Definitely! Feel free to add ingredients like cucumbers, artichoke hearts, or spinach for extra freshness.