Why You’ll Love This Recipe
This recipe is a winner for so many reasons. It’s incredibly easy to make, especially if you use a slow cooker or pressure cooker for the beef. The sandwiches are versatile—you can customize the toppings and even the dipping sauce. Plus, they’re hearty and satisfying, making them a family favorite that feels gourmet but is effortless to prepare
Ingredients
- 2 pounds chuck roast
- 1 tablespoon olive oil
- 1 large onion, sliced
- 3 garlic cloves, minced
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- 6 French rolls or hoagie buns
- 6 slices provolone or Swiss cheese
Step-by-Step Instructions
- Prepare the Roast: Season the chuck roast generously with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the roast on all sides until browned. Transfer to a slow cooker.
- Cook the Broth: Add sliced onions and garlic to the same skillet, cooking for 2 minutes. Deglaze the pan with a small amount of beef broth, scraping up any browned bits. Pour the mixture into the slow cooker.
- Slow Cook the Beef: Add the remaining beef broth, Worcestershire sauce, soy sauce, thyme, and bay leaf to the slow cooker. Cook on low for 8 hours or high for 4-5 hours, until the beef is tender and shreds easily.
- Prepare the Sandwiches: Preheat your oven to 375°F. Split the rolls and layer each with shredded beef and a slice of cheese. Place on a baking sheet and bake for 5-7 minutes, or until the cheese is melted and the rolls are warm.
- Make the Au Jus: Strain the cooking liquid and skim off any fat. Pour the au jus into small bowls for dipping.
- Serve: Serve the sandwiches warm with a bowl of au jus for each person to dip their sandwich into.
Serving Suggestions
Pair your French Dip Sandwiches with crispy French fries, a fresh green salad, or roasted vegetables for a complete meal. For dipping enthusiasts, consider adding a dash of horseradish sauce or Dijon mustard to your au jus for an extra flavor kick.
Variations
- Cheese Choices: Swap provolone for mozzarella, pepper jack, or Swiss cheese.
- Bread Options: Use ciabatta rolls, baguettes, or sourdough slices for a unique twist.
- Vegetarian Version: Substitute the beef with sautéed mushrooms and onions for a hearty plant-based alternative.
Storage
Store leftover beef in an airtight container with some of the au jus to keep it moist. It will last in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat the beef gently on the stovetop or in the microwave, adding a little broth if necessary.
FAQ
Can I make this in advance?
A: Yes! Prepare the beef a day ahead and reheat it with some of the au jus before assembling the sandwiches.
Can I use a different cut of beef?
A: Yes, brisket or rump roast works well, but chuck roast remains the most tender and flavorful choice.
How can I make the au jus thicker?
A: Whisk in a small slurry of cornstarch and water to the strained au jus and simmer until thickened.
