Looking for a dish that’s sweet, spicy, and utterly irresistible? Firecracker Chicken is the perfect combination of crispy fried chicken bites coated in a bold and flavorful sauce that packs a punch. This recipe is ideal for busy weeknights, dinner parties, or whenever you’re craving something exciting. The balance of heat and sweetness ensures this dish will leave everyone asking for seconds!
How to Make Firecracker Chicken
The magic of Firecracker Chicken lies in its simplicity. It’s all about frying up crispy chicken and tossing it in a luscious, sticky sauce with the perfect blend of spice and sweetness. Whether you prefer a mild or fiery kick, this recipe is customizable to suit your heat tolerance!
Step-by-Step Instructions
Prep the Chicken:
- Cut boneless, skinless chicken breasts into bite-sized cubes.
- Toss them in a mixture of flour, cornstarch, salt, and pepper.
Fry the Chicken:
- Heat oil in a skillet over medium-high heat.
- Fry the chicken pieces until golden brown and crispy, then drain on a paper towel.
Make the Sauce:
- Combine hot sauce, brown sugar, soy sauce, and vinegar in a bowl.
- Simmer the mixture until slightly thickened.
Toss and Serve:
- Coat the crispy chicken in the sauce, ensuring every piece is well-covered.
- Garnish with chopped green onions and serve with rice or veggies.
Firecracker Chicken
4
servings15
minutes25
minutesFirecracker Chicken is a sweet and spicy dish featuring crispy chicken bites tossed in a bold, flavorful sauce. Perfect for weeknights or special occasions, this recipe combines the perfect balance of heat and sweetness for a dish everyone will love!
Ingredients
1 lb boneless, skinless chicken breasts
½ cup all-purpose flour
¼ cup cornstarch
1 tsp salt
½ tsp black pepper
½ cup hot sauce
¼ cup brown sugar
2 tbsp soy sauce
Chopped green onions
Sesame seeds
Directions
- Toss the chicken pieces in the flour and cornstarch mixture until evenly coated.
- Heat oil in a skillet and fry chicken until golden brown and cooked through.
- In a small saucepan, combine the sauce ingredients and simmer for 5 minutes.
- Toss the fried chicken in the sauce until fully coated.
- Garnish with green onions and sesame seeds. Serve immediately.
