Pierogi casserole is a warm, comforting dish that brings all the flavors of traditional pierogies into a convenient, layered bake. Creamy mashed potatoes, gooey cheese, and tender noodles come together in this easy-to-make casserole that’s perfect for family dinners or potlucks.
How to Make Pierogi Casserole
This pierogi casserole recipe is a quick and straightforward alternative to making traditional pierogies from scratch. With just a few simple steps, you’ll have a satisfying meal on the table in no time!
Step-by-Step Instructions
- Prepare the Mashed Potatoes: Boil peeled potatoes until fork-tender. Drain and mash with butter, milk, and shredded cheddar cheese. Season with salt and pepper.
- Cook the Noodles: Boil wide egg noodles according to package instructions. Drain and set aside.
- Layer the Ingredients: In a greased casserole dish, layer cooked noodles, mashed potatoes, and a sprinkle of shredded cheese. Repeat until all ingredients are used, finishing with a cheese layer.
- Bake: Cover the casserole with aluminum foil and bake at 350°F (175°C) for 25 minutes. Remove foil and bake an additional 10 minutes to brown the cheese.
- Serve: Let the casserole cool slightly before serving. Enjoy it as a main dish or hearty side.
Pierogi Casserole
6
servings20
minutes35
minutesIngredients
1 lb potatoes, peeled and cubed
2 tbsp butter
1/4 cup milk
1 cup shredded cheddar cheese, divided
12 oz wide egg noodles
Salt and pepper, to taste
1 cup sour cream (optional, for serving)
Chopped green onions (optional, for garnish)
Directions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
- Boil potatoes until tender. Mash with butter, milk, and 3/4 cup of cheddar cheese. Season with salt and pepper.
- Cook egg noodles according to package directions. Drain.
- Layer half the noodles in the casserole dish, followed by half the mashed potatoes. Sprinkle with cheese. Repeat layers.
- Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes to brown the cheese.
- Garnish with sour cream and green onions, if desired, before serving.
FAQ
Q: Can I make this dish ahead of time?
A: Yes, assemble the casserole up to 24 hours in advance, cover it tightly, and refrigerate. Bake it when ready to serve.
Q: Can I freeze pierogi casserole?
A: Absolutely! Cover the unbaked casserole with plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the fridge overnight and bake as directed.
Q: What can I serve with pierogi casserole?
A: Serve it with a side salad, steamed vegetables, or a bowl of borscht for a complete meal.
