If you’re searching for the perfect banana bread recipe, look no further! This tried-and-true recipe delivers a moist, flavorful loaf that’s incredibly easy to prepare. Whether you’re a seasoned baker or just starting in the kitchen, this banana bread will quickly become your favorite. Let’s explore the process of creating this fan favorite.
Why You’ll Love This Recipe
Quick and Easy: Simple ingredients you probably already have in your pantry.
Super Moist: The bananas and a secret ingredient ensure a soft, moist texture.
Customizable: Incorporate chocolate chips, nuts, or any other mix-ins you prefer.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
Step 1 : Bring your oven up to 350°F (175°C). Coat a 9×5-inch loaf pan with a thin layer of grease or line it with parchment paper.
Step 2 : In a large bowl, mix together the mashed bananas and melted butter. Stir until smooth.
Step 3 : Add the sugar, eggs, and vanilla extract. Mix well.
Step 4 : In another bowl, whisk together the flour, baking soda, and salt. Slowly incorporate the dry ingredients into the banana mixture, stirring until just combined.
Step 5 : Transfer the batter into the prepared loaf pan, spreading it evenly on top.
Step 6 : Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean and dry.
Step 7 : Let the banana bread cool in the pan for 10 minutes before moving it to a wire rack to cool fully.
Tips for Perfect Banana Bread
Use Overripe Bananas: The browner the banana, the sweeter and more flavorful your bread will be.
Don’t Overmix: Mix the ingredients until just blended to prevent a dense texture.
Customize: Fold in chocolate chips, walnuts, or even a swirl of peanut butter for a unique twist.
FAQ About Banana Bread
- How long does banana bread last?
Place it sealed in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Can I freeze banana bread?
Absolutely! Wrap the loaf tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months.
Banana bread is the ultimate comfort food, perfect for breakfast, a snack, or dessert. This recipe is foolproof, ensuring a delicious loaf every time. Don’t forget to share your banana bread creations on social media and tag us!
