If you’re searching for the perfect banana bread recipe, look no further! This tried-and-true recipe delivers a moist, flavorful loaf that’s incredibly easy to prepare. Whether you’re a seasoned baker or just starting in the kitchen, this banana bread will quickly become your favorite. Let’s dive into the steps to make this crowd-pleaser.
Why You’ll Love This Recipe
Quick and Easy: Simple ingredients you probably already have in your pantry.
Super Moist: The bananas and a secret ingredient ensure a soft, moist texture.
Customizable: Add chocolate chips, nuts, or your favorite mix-ins.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
Step 1 : Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Step 2 : In a large mixing bowl, combine the mashed bananas and melted butter. Stir until smooth.
Step 3 : Add the sugar, eggs, and vanilla extract. Mix well.
Step 4 : In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
Step 5 : Transfer the batter into the prepared loaf pan, spreading it evenly on top.
Step 6 : Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Step 7 : Let the banana bread cool in the pan for 10 minutes before moving it to a wire rack to cool fully.
Tips for Perfect Banana Bread
Use Overripe Bananas: The browner the banana, the sweeter and more flavorful your bread will be.
Don’t Overmix: Stir the ingredients until just combined to avoid a dense texture.
Customize: Fold in chocolate chips, walnuts, or even a swirl of peanut butter for a unique twist.
FAQ About Banana Bread
- How long does banana bread last?
Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Can I freeze banana bread?
Absolutely! Wrap the loaf tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months.
Banana bread is the ultimate comfort food, perfect for breakfast, a snack, or dessert. This recipe is foolproof, ensuring a delicious loaf every time. Don’t forget to share your banana bread creations on social media and tag us!
