Crockpot Salsa Chicken is an effortless and versatile recipe perfect for busy weeknights. With just a few ingredients and minimal prep, this flavorful dish delivers tender, shredded chicken infused with zesty salsa and warm spices. Use it for tacos, burritos, bowls, or salads—the possibilities are endless!
How to Make Crockpot Salsa Chicken
Making this dish is as easy as setting it and forgetting it. The crockpot does all the work, leaving you with juicy, seasoned chicken ready to transform into your favorite meal.
Step-by-Step Instructions
Step 1:
Arrange the chicken breasts at the bottom of your crockpot. Sprinkle with cumin, chili powder, garlic powder, onion powder, salt, and pepper.
Step 2:
Pour the salsa over the seasoned chicken, making sure it is completely covered.
Step 3:
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
Step 4:
Take the chicken out of the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and mix it with the salsa juices.
Step 5:
Serve warm with your choice of toppings and sides. Perfect for tacos, burritos, nachos, or rice bowls!
Variations
- Spicier Option: Add diced jalapeños or use a spicy salsa for extra heat.
- Creamy Twist: Stir in 1/4 cup of cream cheese or sour cream for a creamy salsa chicken.
- Different Protein: Try this recipe with boneless chicken thighs or pork for a different flavor.
- Add Veggies: Throw in some diced bell peppers or corn for added texture and flavor.
Crockpot Salsa Chicken
Course: Chicken6
servings5
minutes3
hoursCrockpot Salsa Chicken is a simple, flavorful dish made with tender chicken slow-cooked in zesty salsa and spices. Perfect for tacos, burritos, bowls, or salads, this versatile recipe is an easy weeknight dinner solution with endless possibilities!
Ingredients
2 pounds boneless, skinless chicken breasts
1 cup salsa (choose your favorite variety)
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
Directions
- Season chicken with spices and place in crockpot.
- Cover with salsa and cook on low for 6-8 hours (or high for 3-4 hours).
- Shred the chicken, mix with salsa juices, and serve warm.
FAQ
1. Can I use frozen chicken?
Yes, you can use frozen chicken. Make slight adjustments to the cooking time to ensure it cooks all the way through.
2. What type of salsa works best?
Any salsa works well—mild, medium, or hot—depending on your spice preference. Chunky salsa adds more texture.
3. How do I store leftovers?
Store leftover salsa chicken in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
