Crockpot Chicken and Stuffing Recipe

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There’s something about comfort food that makes everything better, and this Crockpot Chicken and Stuffing recipe takes it to the next level. With just 7 simple ingredients, this easy, flavorful dish comes together effortlessly in the slow cooker. Perfect for busy families or a quick holiday dinner, this recipe combines tender chicken, creamy gravy, and fluffy stuffing to create a meal everyone will love. Whether you’re making it for a weeknight dinner or a special occasion, it’s sure to satisfy!

How to Make Crockpot Chicken and Stuffing

This recipe is all about simplicity. Just layer your ingredients in the slow cooker, set it, and forget it until you come home to a warm, comforting meal. The chicken turns fork-tender, the gravy is creamy, and the stuffing adds a perfect finishing touch.

Step-by-Step Instructions

1. Prepare the Chicken:
   • Place boneless, skinless chicken breasts (or thighs) in a 6-quart slow cooker in a single layer.
2. Add Creamy Gravy:
   • Pour the cream of chicken soup over the chicken.
   • Add sour cream and use a spatula to gently swirl them together to form a creamy mixture.
3. Add Onions and Parsley:
   • Sprinkle diced onions and dried parsley over the soup mixture.
4. Prepare the Stuffing:
   • In a small bowl, toss the dry stuffing mix with melted butter.
   • Sprinkle the stuffing mix evenly over the top of the chicken and soup mixture.
5. Cook:
   • Cover and cook on low for 6-7 hours or on high for 3-4 hours.
   • Optional: Uncover the slow cooker during the last 45 minutes to allow the stuffing to firm up slightly.
6. Serve:
   • Once done, serve the chicken and stuffing together for a comforting, creamy meal!