Crescent Roll Breakfast Casserole

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Start your morning with a hearty and delicious Crescent Roll Breakfast Casserole! This savory dish combines buttery crescent rolls, fluffy eggs, crispy bacon, and melted cheese into a single pan of breakfast bliss. Perfect for feeding a crowd, it’s easy to prepare and guarantees to be a hit at your next brunch gathering.

Why You’ll Love It

• Convenient: Perfect for busy mornings or weekend brunch.
• Customizable: Easily adapt with veggies, sausage, or your favorite cheese.
• Crowd-Pleaser: Everyone loves the combination of eggs, bacon, and cheese!

How to Make Crescent Roll Breakfast Casserole

This casserole comes together with just a handful of ingredients and minimal prep. It’s as simple as layering, mixing, and baking!

Step-by-Step Instructions

• Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
• Roll out the crescent rolls in the baking dish to form an even layer. Pinch any seams together.
• Cook the bacon (or use pre-cooked bacon), and crumble into small pieces.
• Whisk together eggs, milk, salt, and pepper. Add in half of the shredded cheese and stir.
• Layer bacon on top of the crescent rolls, followed by pouring the egg mixture evenly over the top.
• Sprinkle the remaining cheese across the casserole.
• Bake for 30–35 minutes or until the eggs are set and the top is golden. Let it cool for 5 minutes before slicing and serving.

Variations

• Vegetarian: Replace bacon with sautéed spinach, mushrooms, or bell peppers.
• Sausage Version: Use cooked crumbled sausage instead of bacon.
• Spicy Kick: Add diced jalapeños or a pinch of red pepper flakes.

Storage Instructions

Refrigerate:

• Allow the casserole to cool completely before storing.
• Transfer leftovers into an airtight container or cover the baking dish tightly with plastic wrap or foil.
• Store in the refrigerator for up to 3 days.

Freeze:

• Slice the casserole into individual portions for easy reheating.
• Wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag or container.
• Freeze for up to 3 months.

Reheat:

• Microwave: Heat single portions for 1–2 minutes until warmed through.
• Oven: Reheat larger portions or the entire casserole at 350°F (175°C) for about 15–20 minutes or until heated thoroughly.
• If reheating from frozen, allow it to thaw in the refrigerator overnight before reheating.

FAQ

Can I make this casserole ahead of time?
Yes! Assemble it the night before, cover, and refrigerate. Bake the next morning.

Can I use pre-cooked bacon or sausage?
Absolutely, it saves time and works just as well.

How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in the microwave or oven.

Can I freeze it?
Yes! Freeze baked slices for up to 3 months. Reheat directly from frozen in the oven at 350°F (175°C).