Creamy rice pudding is the ultimate comfort dessert, loved for its velvety texture and rich flavor. Made with simple pantry ingredients, this dish is easy to prepare and perfect for any time of year. Whether served warm or chilled, rice pudding is a nostalgic treat that brings cozy vibes to your table.
Why You’ll Love This Recipe
- Simple Ingredients: Made with kitchen staples like rice, milk, sugar, and vanilla.
- Rich and Creamy: A perfectly smooth dessert with just the right amount of sweetness.
- Customizable: Add your favorite spices, toppings, or mix-ins.
- Great for All Seasons: Enjoy it warm in winter or chilled in summer.
How to Make Creamy Rice Pudding
- Cook the Rice: Combine rice, milk, sugar, and salt in a medium saucepan. Heat over medium heat, stirring often, until it reaches a gentle simmer.
- Simmer Until Creamy: Reduce heat to low and let the mixture cook uncovered, stirring occasionally, until the rice absorbs most of the milk and the pudding reaches a creamy consistency (about 25–30 minutes).
- Add Vanilla: Stir in vanilla extract and any optional spices or mix-ins like raisins or cinnamon.
- Serve: Serve warm or chilled, topped with your favorite garnish.
Step-by-Step Instructions
- In a saucepan, combine rice, milk, sugar, and salt. Bring to a gentle boil.
- Reduce the heat and simmer, stirring occasionally to prevent sticking.
- After about 25–30 minutes, check the consistency. The pudding should be thick and creamy.
- Stir in vanilla extract and optional spices or mix-ins.
- Serve immediately for a warm dessert or refrigerate for a chilled treat.
Ingredients
For the Base:
- ¾ cup uncooked white rice (jasmine or medium-grain)
- 4 cups whole milk (or your preferred milk)
- ½ cup sugar
- 1 tsp vanilla extract
- ¼ tsp salt
Optional Add-Ins & Toppings:
- 1 tsp ground cinnamon or nutmeg
- ½ cup raisins or dried cranberries
- Fresh fruit (berries, banana slices, etc.)
- Chopped nuts or shredded coconut
Variations
- Dairy-Free: Use almond milk, coconut milk, or oat milk for a lactose-free version.
- Spiced Rice Pudding: Add ground cardamom, nutmeg, or a pinch of cloves for a fragrant twist.
- Fruity Delight: Top with fresh or dried fruits like mango, berries, or apricots.
- Chocolate Rice Pudding: Mix in cocoa powder or melted chocolate for a decadent upgrade.
Storage Instructions
- Refrigerate: Place leftovers sealed in an airtight container and refrigerate for up to 4 days.
- Reheat: Warm on the stove or microwave with a splash of milk to restore creaminess.
- Freeze: Freeze rice pudding for up to 2 months. Thaw and reheat gently before serving.
Recipe Details
Serving: 4 servings
Prep Time: 5 minutes
Cooking Time: 30 minutes
FAQ
1. Is it possible to substitute brown rice for white rice?
Yes, but the cooking time will be longer, and the texture will be slightly chewier.
2. How do I store rice pudding?
Place them sealed in an airtight container and refrigerate for up to 4 days.. Reheat with a splash of milk to restore the creamy texture.
3. Can I freeze rice pudding?
Yes, you can freeze it for up to 2 months. Defrost in the refrigerator overnight and warm up slowly.
