Creamy, indulgent, and utterly delicious, Chicken Alfredo is a classic comfort food that never goes out of style. Tender chicken is paired with rich, velvety Alfredo sauce and perfectly cooked pasta to create a meal that feels fancy yet is incredibly simple to make at home. Whether it’s for a cozy family dinner or a special occasion, this dish will surely delight everyone at the table.
How to Make Chicken Alfredo
Making Chicken Alfredo is easier than you think! With just a few ingredients and straightforward steps, you’ll have a restaurant-quality dish ready in no time.
Step-by-Step Instructions
1. Cook the fettuccine and reserve pasta water.
2. Season and cook the chicken until golden brown.
3. Sauté garlic in butter, then simmer with heavy cream.
4. Whisk in Parmesan to create a smooth sauce.
5.Toss pasta and chicken in the sauce, adjust consistency, and serve.
Chicken Alfredo
4
servings10
minutes20
minutesIngredients
Chicken Breasts: 2 large, sliced into thin strips
Fettuccine Pasta: 12 oz
Butter: 4 tablespoons
Garlic: 3 cloves, minced
Heavy Cream: 1 1/2 cups
Parmesan Cheese: 1 cup, freshly grated
Olive Oil: 1 tablespoon
Salt and Pepper: To taste
Parsley: Optional, for garnish
Directions
- Cook the Pasta
Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions. Reserve 1/2 cup of pasta water, then drain. - Prepare the Chicken
Heat olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, then cook until golden and fully cooked, about 6-8 minutes. Remove and set aside. - Make the Alfredo Sauce
In the same skillet, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant. Stir in the heavy cream and bring to a gentle simmer. - Add the Parmesan
Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste. - Combine Everything
Toss the cooked pasta and chicken in the Alfredo sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached. - Serve
Garnish with parsley and extra Parmesan cheese if desired. Serve hot.
FAQ
1. Can I use pre-cooked chicken?
Yes, rotisserie or leftover chicken works great. Simply toss it with the Alfredo sauce and pasta to heat through.
2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream or milk.
3. Can I freeze Chicken Alfredo?
It’s not recommended as the cream sauce may separate when reheated.
4. What type of pasta is best for Alfredo?
Fettuccine is traditional, but penne or linguine also work well.
5. Can I make the sauce ahead of time?
Yes, prepare the sauce up to 1 day in advance. Reheat gently and stir well before combining with pasta and chicken.
