Creamy, indulgent, and utterly delicious, Chicken Alfredo is a classic comfort food that never goes out of style. Tender chicken is paired with rich, velvety Alfredo sauce and perfectly cooked pasta to create a meal that feels fancy yet is incredibly simple to make at home. Whether it’s for a cozy family dinner or a special occasion, this dish will surely delight everyone at the table.
How to Make Chicken Alfredo
Making Chicken Alfredo is easier than you think! With just a few ingredients and straightforward steps, you’ll have a restaurant-quality dish ready in no time.
Step-by-Step Instructions
1. Cook the fettuccine and reserve pasta water.
2. Season and cook the chicken until golden brown.
3. Sauté garlic in butter and let it simmer with heavy cream.
4. Stir in Parmesan cheese until the sauce is smooth.
5. Combine the pasta and chicken with the sauce, adjust the texture as needed, and serve.
Chicken Alfredo
4
servings10
minutes20
minutesIngredients
Chicken Breasts: 2 large, sliced into thin strips
Fettuccine Pasta: 12 oz
Butter: 4 tablespoons
Garlic: 3 cloves, minced
Heavy Cream: 1 1/2 cups
Parmesan Cheese: 1 cup, freshly grated
Olive Oil: 1 tablespoon
Salt and Pepper: To taste
Parsley: Optional, for garnish
Directions
- Cook the Pasta
Boil a large pot of salted water and cook the fettuccine as directed on the package. - Prepare the Chicken
In a large skillet heat olive oil. Season the chicken with salt and pepper, then cook for 6-8 minutes until golden and fully cooked. Remove the chicken and set it aside. - Make the Alfredo Sauce
Melt the butter in the same skillet. Add the garlic and sauté for 1-2 minutes until fragrant, then stir in the heavy cream and let it gently simmer. - Add the Parmesan
Slowly whisk in the Parmesan cheese until the sauce becomes smooth and creamy.Season with salt and pepper to taste - Combine Everything
Toss the cooked pasta and chicken in the Alfredo sauce. If the sauce is too thick, gradually add the reserved pasta water until it reaches the desired consistency. - Serve
You can garnish with parsley and extra Parmesan cheese.
FAQ
1. Can I use pre-cooked chicken?
Yes, rotisserie or leftover chicken works great. Just toss it with the Alfredo sauce and pasta to warm it through.
2. Can I freeze Chicken Alfredo?
Reheating is not recommended, as the cream sauce may separate.
3. Which type of pasta works best for Alfredo?
While fettuccine is traditional, penne or linguine are also great option.
4. Can the sauce be made ahead of time?
Yes, you can prepare the sauce up to one day in advance. Reheat it gently and stir well before mixing it with the pasta and chicken.
