Cranberry Orange Relish is a vibrant, tangy, and slightly sweet side dish that perfectly complements holiday meals. Made with fresh cranberries, zesty oranges, and a hint of sugar, this no-cook recipe is as simple as it is flavorful. Whether served with turkey, ham, or as a topping for desserts, it’s a versatile addition to your table.
Why You’ll Love It
- Quick & Easy: Ready in minutes with no cooking required.
- Versatile: Pairs beautifully with savory dishes or desserts.
- Make-Ahead Friendly: Tastes even better after resting in the fridge.
How to Make Cranberry Orange Relish
This relish requires just a few fresh ingredients and a food processor. It’s quick, easy, and a perfect make-ahead dish for busy holiday schedules.
Step-by-Step Instructions
- Prepare Ingredients
- Rinse 12 ounces of fresh cranberries under cold water.
- Wash and cut one large orange (with peel) into small chunks. Remove seeds.
- Blend Together
- Add the cranberries, orange chunks, and ¾ cup of sugar into a food processor.
- Pulse until the mixture reaches a coarse consistency. Avoid over-processing; relish should have texture.
- Taste and Adjust
- Taste the mixture and add more sugar if desired. Let the flavors meld by chilling in the refrigerator for at least 2 hours before serving.
Variations
- Add Spice: Incorporate a pinch of cinnamon or nutmeg for warmth.
- Nutty Twist: Stir in chopped pecans or walnuts for added crunch.
- Citrus Boost: Use a mix of oranges and lemons for a more complex citrus profile.
Storage for Cranberry Orange Relish
Refrigerator:
Store the cranberry orange relish in an airtight container in the refrigerator. It will stay fresh for up to 7-10 days. The flavors tend to deepen after a day or two, making it even tastier.
Freezer:
To freeze, place the relish in a freezer-safe container or a zip-top freezer bag. Remove excess air before sealing. It can be frozen for up to 3 months. When ready to use, thaw overnight in the refrigerator.
Serving Tip Post-Storage:
Stir the relish well after refrigeration or thawing to redistribute the juices and ensure the flavors are evenly mixed.
Cranberry Orange Relish
8
servings10
minutesIngredients
12 ounces fresh cranberries
1 large orange (with peel, seeds removed)
¾ cup granulated sugar (adjust to taste)
Directions
- Rinse cranberries and prepare the orange.
- Combine all ingredients in a food processor.
- Pulse until you achieve a coarse texture.
- Taste, adjust sweetness, and chill for at least 2 hours.
FAQ
Can I use frozen cranberries?
Yes, thaw them first for the best texture.
How long does cranberry orange relish last?
Stored in an airtight container in the refrigerator, it lasts up to one week.
Can I make this relish ahead of time?
Absolutely! It tastes better after a day or two as the flavors meld.
