Cottage Cheese Gnocchi

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Cottage Cheese Gnocchi is a delightful twist on traditional gnocchi, offering a lighter and protein-packed option that is equally satisfying. This recipe uses cottage cheese to create soft, pillowy gnocchi that pairs beautifully with your favorite sauces. Whether you’re aiming for a simple weeknight dinner or an impressive dish for guests, this recipe is sure to please.

How to Make Cottage Cheese Gnocchi

Making Cottage Cheese Gnocchi is surprisingly easy, requiring just a few ingredients and minimal effort. The result is tender, homemade gnocchi that tastes far superior to store-bought versions.

Ingredients

• 1 cup (250 g) cottage cheese: Adds creaminess and protein, making the gnocchi light yet satisfying.
• 1 large egg: Serves as a binder to keep the dough together.
• 1/4 cup (30 g) grated Parmesan cheese: Adds savory flavor and richness to the dough.
• 1/2 teaspoon salt: Enhances the flavor of the gnocchi.
• 1 1/4 cups (150 g) all-purpose flour: Forms the base of the dough while keeping it soft and pliable.
• Extra flour for dusting: Prevents sticking while shaping the gnocchi.

Directions

1. Prepare the Dough: In a large bowl, combine cottage cheese, egg, Parmesan cheese, and salt. Mix until smooth. Slowly add the flour, stirring until a soft dough forms. The dough should be mildly sticky but manageable.
2. Shape the Gnocchi: Lightly flour your work surface. Divide the dough into four equal portions. Roll each portion into a long rope, approximately 1/2 inch thick. Slice the rope into 1-inch pieces to shape the gnocchi.
3. Optional Step – Add Texture: If desired, gently roll each piece over the back of a fork or gnocchi board to create ridges. This step is optional but helps the gnocchi hold onto sauces better.
4. Cook the Gnocchi: Bring a big pot of water with salt to a boil. Carefully add the gnocchi in batches, stirring gently to ensure they don’t stick together. Cook the gnocchi until they float to the surface, which should take around 2-3 minutes. Utilize a slotted spoon to carefully transfer the cooked gnocchi to a serving plate.
5. Serve: Toss the gnocchi with your favorite sauce, such as marinara, pesto, or browned butter with sage. Garnish with additional Parmesan cheese if desired.

Serving Suggestions

Cottage Cheese Gnocchi is versatile and pairs well with a variety of sauces. For a classic option, toss the gnocchi in marinara sauce with fresh basil. For a richer flavor, try a creamy Alfredo sauce or a simple browned butter and sage combination. Serve with a fresh green salad or roasted vegetables for a well-rounded meal.

Tips for Success

• Choose the right cottage cheese: Opt for full-fat cottage cheese for the best texture and flavor.
• Don’t overwork the dough: Mix just until the dough comes together to keep the gnocchi tender.
• Freeze for later: Arrange uncooked gnocchi on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Cook from frozen as needed.

FAQ

Would ricotta cheese be a suitable substitute for cottage cheese? Yes, ricotta cheese can be substituted for a creamier texture, but the flavor will be slightly different.

How do I prevent the dough from sticking?
Use plenty of flour on your work surface and hands while shaping the gnocchi.

Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend specifically formulated for baking.

How long can I store the gnocchi?
Place cooked gnocchi in an airtight container in the refrigerator for up to three days to maintain freshness.

Can I cook the gnocchi in advance?
Yes, you can cook the gnocchi ahead of time and reheat them gently in a pan with a little butter or sauce.