Cottage Cheese Gnocchi

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Cottage Cheese Gnocchi is a delightful twist on traditional gnocchi, offering a lighter and protein-packed option that is equally satisfying. This recipe uses cottage cheese to create soft, pillowy gnocchi that pairs beautifully with your favorite sauces. Whether you’re aiming for a simple weeknight dinner or an impressive dish for guests, this recipe is sure to please.

How to Make Cottage Cheese Gnocchi

Making Cottage Cheese Gnocchi is surprisingly easy, requiring just a few ingredients and minimal effort. The result is tender, homemade gnocchi that tastes far superior to store-bought versions.

Ingredients

• 1 cup (250 g) cottage cheese: Adds creaminess and protein, making the gnocchi light yet satisfying.
• 1 large egg: Acts as a binder to hold the dough together.
• 1/4 cup (30 g) grated Parmesan cheese: Adds savory flavor and richness to the dough.
• 1/2 teaspoon salt: Enhances the flavor of the gnocchi.
• 1 1/4 cups (150 g) all-purpose flour: Forms the base of the dough while keeping it soft and pliable.
• Extra flour for dusting: Prevents sticking while shaping the gnocchi.

Directions

1. Prepare the Dough: In a large bowl, combine cottage cheese, egg, Parmesan cheese, and salt. Mix until smooth. Gradually add the flour, mixing until a soft dough forms. The dough should be slightly sticky but manageable.
2. Shape the Gnocchi: Lightly flour your work surface. Divide the dough into four equal portions. Roll each portion into a long rope about 1/2 inch thick. Cut the rope into 1-inch pieces to form the gnocchi.
3. Optional Step – Add Texture: If desired, gently roll each piece over the back of a fork or gnocchi board to create ridges. This step is optional but helps the gnocchi hold onto sauces better.
4. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi in batches, stirring gently to prevent sticking. Cook until the gnocchi float to the surface, about 2-3 minutes. Use a slotted spoon to transfer the cooked gnocchi to a plate.
5. Serve: Toss the gnocchi with your favorite sauce, such as marinara, pesto, or browned butter with sage. Garnish with additional Parmesan cheese if desired.

Serving Suggestions

Cottage Cheese Gnocchi is versatile and pairs well with a variety of sauces. For a classic option, toss the gnocchi in marinara sauce with fresh basil. For a richer flavor, try a creamy Alfredo sauce or a simple browned butter and sage combination. Pair with a fresh green salad or roasted vegetables for a complete meal.

Tips for Success

• Choose the right cottage cheese: Opt for full-fat cottage cheese for the best texture and flavor.
• Don’t overwork the dough: Mix just until the dough comes together to keep the gnocchi tender.
• Freeze for later: Arrange uncooked gnocchi on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Cook from frozen as needed.

FAQ

Can I use ricotta cheese instead of cottage cheese?
Yes, ricotta cheese can be substituted for a creamier texture, but the flavor will be slightly different.

How do I prevent the dough from sticking?
Use plenty of flour on your work surface and hands while shaping the gnocchi.

Can I make this recipe gluten-free?
Absolutely! Replace the all-purpose flour with a gluten-free flour blend designed for baking.

How long can I store the gnocchi?
Cooked gnocchi can be stored in an airtight container in the refrigerator for up to 3 days.

Can I cook the gnocchi in advance?
Yes, you can cook the gnocchi ahead of time and reheat them gently in a pan with a little butter or sauce.