Nothing says comfort and tradition like a warm, gooey pecan pie. With its buttery crust, rich filling, and crunchy pecans, this classic dessert is a staple for holidays and special gatherings. Whether you’re hosting Thanksgiving dinner or simply craving something sweet, this pecan pie recipe will deliver a delightful slice of Southern charm.
How to Make Pecan Pie
Crafting the perfect pecan pie is easier than you might think. With a handful of ingredients and a few simple steps, you’ll have a show-stopping dessert ready in no time. Let’s dive into the process.
Step-by-Step Instructions
1. Preheat the Oven: Set your oven to 350°F (175°C).
2.Prepare the Pie Crust: Roll out your pie dough and fit it into a 9-inch pie dish. Crimp the edges for a decorative finish.
3. Mix the Filling: In a large bowl, whisk together eggs, corn syrup, brown sugar, melted butter, vanilla extract, and a pinch of salt until smooth.
4. Add Pecans: Stir in whole or chopped pecans, ensuring they’re evenly coated.
5.Assemble the Pie: Pour the filling into the prepared crust and arrange additional pecan halves on top for a beautiful presentation.
6. Bake: Place the pie in the preheated oven and bake for 50–55 minutes, or until the filling is set and the crust is golden brown.
7. Cool and Serve: Let the pie cool completely before slicing to allow the filling to firm up.
Pecan Pie
8
servings15
minutes55
minutesIngredients
1 unbaked pie crust
3 large eggs
1 cup light corn syrup
1 cup brown sugar
2 tbsp unsalted butter, melted
1 tsp vanilla extract
1/4 tsp salt
1 1/2 cups pecans (whole or chopped)
Directions
- Preheat the oven to 350°F (175°C). Prepare a 9-inch pie dish with the unbaked crust.
- Whisk together eggs, corn syrup, brown sugar, melted butter, vanilla, and salt.
- Stir in pecans, then pour the mixture into the pie crust.
- Decorate with extra pecans if desired and bake for 50–55 minutes.
- Cool completely before serving for best results.
FAQ
Q: Can I make pecan pie ahead of time?
A: Absolutely! Pecan pie can be made a day in advance and stored at room temperature or in the fridge.
Q: How do I store leftover pecan pie?
A: Wrap it tightly and refrigerate for up to 4 days. Reheat slices in the microwave or enjoy them cold.
Q: Can I freeze pecan pie?
A: Yes! Wrap the cooled pie tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before serving.
