Celebrate the holiday season with a stunning Christmas Trifle! This show-stopping dessert layers sponge cake, creamy custard, fresh fruits, and whipped cream for a festive treat that’s as beautiful as it is delicious. Perfect for holiday gatherings, this trifle is sure to impress your guests.
How to Make Christmas Trifle
Creating a Christmas Trifle is surprisingly simple and highly customizable. With its vibrant layers and decadent flavors, it’s a delightful centerpiece for any dessert tabl
Step-by-Step Instructions
- Prepare the Sponge Cake: Cut the sponge cake into cubes and arrange a layer at the bottom of a trifle dish.
- Add Fruit: Spread a layer of fresh berries or fruits of your choice over the cake.
- Pour Custard: Spoon custard over the fruit, ensuring an even layer.
- Add Jelly (Optional): Prepare jelly according to package instructions and pour over the custard. Let it set.
- Repeat Layers: Repeat the layers of cake, fruit, and custard until the dish is nearly full.
- Top with Whipped Cream: Finish with a generous layer of whipped cream.
- Decorate: Garnish with additional fruits, sprinkles, or crushed nuts.
Christmas Trifle
10
servings20
minutesIngredients
1 sponge cake, cubed (store-bought or homemade)
2 cups fresh berries (strawberries, raspberries, blueberries)
1 cup diced tropical fruits (mango, kiwi, or pineapple)
2 cups custard (vanilla or flavored)
1 package jelly (optional, any flavor)
2 cups whipped cream
Garnishes: fresh fruits, sprinkles, or nut
Directions
- Arrange a layer of sponge cake cubes at the bottom of a trifle dish.
- Add a layer of fresh berries or fruits on top of the cake.
- Spoon custard over the fruits, creating a smooth layer.
- (Optional) Prepare jelly and pour it over the custard layer. Allow it to set.
- Repeat the layers until the dish is filled.
- Spread whipped cream on top as the final layer.
- Decorate with your choice of garnishes and chill for at least 2 hours before serving.
FAQ
Q: Can I make Christmas Trifle in advance?
A: Yes, you can prepare it a day ahead. Store it in the fridge and add whipped cream and garnishes just before serving.
Q: What can I use instead of sponge cake?
A: Ladyfingers, pound cake, or even brownies work well as substitutes.
Q: Can I make it dairy-free?
A: Yes, use dairy-free custard, whipped cream, and sponge cake.
Q: How do I prevent the trifle from becoming soggy?
A: Ensure the cake is not overly saturated with liquids, and layer the custard evenly.
