Indulge in the cozy flavors of the holiday season with this Christmas Crumble recipe. Packed with spiced fruits, a buttery crumble topping, and hints of seasonal cheer, this dessert is perfect for warming hearts around the dinner table. Whether you serve it with custard, cream, or ice cream, it’s a guaranteed festive favorite.
How to Make Christmas Crumble
Making a Christmas Crumble is simple, and the results are nothing short of spectacular. With a mix of warm spices, juicy fruits, and a golden crumble topping, this dessert is the essence of Christmas in every bite.
Step-by-Step Instructions
- Prepare the Fruit Filling: Peel and chop apples and pears. Mix them with cranberries, sugar, cinnamon, nutmeg, and orange zest.
- Make the Crumble Topping: Combine flour, oats, sugar, and a pinch of salt. Rub in cold butter until the mixture resembles breadcrumbs.
- Assemble the Crumble: Place the fruit mixture into a baking dish and evenly spread the crumble topping over it.
- Bake and Serve: Bake in a preheated oven until golden and bubbly. Serve warm with your favorite accompaniment.
Christmas Crumble
8
servings20
minutes40
minutesIngredients
- For the Fruit Filling:
4 medium apples (peeled and diced)
3 medium pears (peeled and diced)
1 cup fresh or frozen cranberries
1/2 cup granulated sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tbsp orange zest- For the Crumble Topping:
1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/4 tsp salt
1/2 cup cold unsalted butter (cubed)
Directions
- Preheat oven to 375°F (190°C).
- Mix apples, pears, cranberries, sugar, cinnamon, nutmeg, and orange zest in a large bowl.
- Prepare the crumble topping by mixing flour, oats, sugar, and salt. Rub in cold butter until the mixture is crumbly.
- Spread the fruit mixture in a baking dish and top with the crumble.
- Bake for 35-40 minutes, until the topping is golden and the filling is bubbling.
- Serve warm with custard, whipped cream, or vanilla ice cream.
FAQ
Q: Can I make Christmas Crumble ahead of time?
A: Yes, you can assemble the crumble in advance and refrigerate it. Bake it fresh when ready to serve.
Q: What can I use instead of cranberries?
A: Dried cranberries, raisins, or cherries work as great substitutes.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.
Q: Can I freeze Christmas Crumble?
A: Yes, freeze the unbaked crumble for up to 2 months. Bake directly from frozen, adding an extra 10-15 minutes to the cooking time.
