Looking for a quick and irresistible holiday dessert? Christmas Crack is the perfect mix of sweet, salty, and crunchy. With just a few simple ingredients, this toffee-and-chocolate-covered cracker treat is easy to make and impossible to stop eating. It’s the ultimate crowd-pleaser for holiday gatherings, cookie exchanges, or as a gift for loved ones.
How to Make Christmas Crack
Creating Christmas Crack is as simple as layering, baking, and chilling. In just a few steps, you’ll have a festive treat that looks and tastes like it took hours to prepare.
Step-by-Step Instructions
- Prepare the Baking Sheet: Line a baking sheet with foil or parchment paper and coat it with non-stick spray.
- Layer the Crackers: Arrange the saltine crackers in a single layer, covering the entire sheet.
- Make the Toffee: In a saucepan, melt butter and brown sugar over medium heat. Stir constantly until it reaches a smooth, bubbly consistency.
- Pour and Bake: Pour the toffee evenly over the crackers and bake for 5 minutes at 350°F (175°C).
- Add Chocolate: Sprinkle chocolate chips over the hot toffee. Let them melt, then spread evenly with a spatula.
- Chill and Break: Allow the sheet to cool slightly, then transfer to the refrigerator to set. Once firm, break into pieces.
Christmas Crack
12
servings10
minutes10
minutesIngredients
1 sleeve saltine crackers (approximately 40 crackers)
1 cup unsalted butter
1 cup brown sugar
2 cups semi-sweet chocolate chips
Optional toppings: chopped nuts, sprinkles, or crushed candy canes
Directions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with foil or parchment paper and arrange the crackers in a single layer.
- In a saucepan, melt butter and brown sugar, stirring until smooth and bubbly.
- Pour the toffee mixture over the crackers, spreading evenly. Bake for 5 minutes.
- Remove from the oven and immediately sprinkle chocolate chips over the top. Let sit for a minute, then spread the chocolate evenly.
- Add desired toppings and refrigerate until set. Break into pieces and enjoy.
FAQ
Q: Can I use graham crackers instead of saltines?
A: Yes, graham crackers are a great alternative for a slightly sweeter base.
Q: How do I store Christmas Crack?
A: Store it in an airtight container at room temperature for up to a week or in the fridge for extended freshness.
Q: Can I freeze Christmas Crack?
A: Absolutely! Freeze it in an airtight container for up to 3 months. Thaw at room temperature before serving.
Q: Why is my toffee grainy?
A: Grainy toffee can result from not stirring the butter and sugar enough or cooking at too high a heat. Stir constantly and keep the heat moderate.
