When it comes to indulgent desserts, few can rival the rich and creamy delight of a chocolate mousse pie. With its velvety mousse filling, buttery crust, and a topping of whipped cream, this dessert is the ultimate treat for chocolate lovers. Perfect for any occasion, this no-bake pie is as easy to make as it is to enjoy.
How to Make Chocolate Mousse Pie
Creating a chocolate mousse pie from scratch might seem intimidating, but this recipe breaks it down into simple, manageable steps. With just a few ingredients and some chill time, you’ll have a stunning dessert ready to impress your guests.
Step-by-Step Instructions
1.Prepare the Crust: Start by crushing chocolate cookies or graham crackers into fine crumbs. Mix with melted butter until the texture resembles wet sand. Press the mixture into a pie pan to form an even crust. Chill in the fridge.
2.Make the Chocolate Mousse: Melt dark chocolate and let it cool slightly. Whip heavy cream until soft peaks form, then fold in the melted chocolate gently to create a mousse.
3.Assemble the Pie: Pour the chocolate mousse into the chilled crust, spreading it evenly. Cover and refrigerate for at least 4 hours or overnight.
4.Add Whipped Topping: Whip heavy cream with sugar until stiff peaks form, then spread or pipe it over the set mousse.
5.Garnish and Serve: Add chocolate shavings, cocoa powder, or a sprinkle of sea salt as a finishing touch before slicing and serving.
Chocolate Mousse Pie
8
servings20
minutesIngredients
- For the Crust:
2 cups chocolate cookies or graham crackers, crushed
1/2 cup unsalted butter, melted- For the Mousse:
8 oz dark chocolate, melted
2 cups heavy cream- For the Topping:
1 cup heavy cream
2 tbsp powdered sugar- Optional Garnishes:
Chocolate shavings
Cocoa powder
Sea salt
Directions
- Crush cookies or crackers into crumbs and mix with melted butter. Press into a pie pan and chill.
- Melt chocolate and let cool slightly. Whip cream until soft peaks form, then fold in chocolate to create mousse.
- Spread mousse into the chilled crust and refrigerate for at least 4 hours.
- Whip cream with sugar until stiff peaks form. Spread or pipe over the mousse layer.
- Garnish with chocolate shavings or cocoa powder and serve chilled.
FAQ
Q: Can I make this pie ahead of time?
A: Absolutely! This pie is best when made a day in advance, as it allows the mousse to set perfectly.
Q: Can I use milk chocolate instead of dark chocolate?
A: Yes, but milk chocolate will make the pie sweeter. Adjust the sugar in the whipped cream topping if needed.
Q: How long does the pie last in the fridge?
A: Store it in the fridge for up to 3 days. Cover tightly to keep it fresh.
Q: Can I freeze chocolate mousse pie?
A: You can freeze it without the whipped topping for up to a month. Thaw in the fridge before adding the topping and serving.
