Chicken Scarpariello, also known as “Shoemaker’s Chicken,” is a classic Italian-American dish that combines tender chicken with savory sausage, tangy peppers, and a luscious white wine sauce. This one-pan meal is hearty, flavorful, and perfect for any occasion, from weeknight dinners to special gatherings.
How to Make Chicken Scarpariello
Making Chicken Scarpariello is straightforward and uses simple ingredients for maximum flavor. The key is achieving a balance between the tangy, spicy, and savory components. Follow these steps to create a restaurant-quality dish in your own kitchen.
Step-by-Step Instructions
- Season and sear the chicken.
- Brown the sausage slices.
- Sauté onions, peppers, and garlic.
- Deglaze with white wine.
- Add broth, lemon juice, and cherry peppers.
- Simmer chicken and sausage in the sauce until tender.
Chicken Scarpariello
4
servings30
minutes40
minutesIngredients
Chicken Thighs or Drumsticks: 4 pieces, bone-in and skin-on
Italian Sausage: 4 links, sliced
Bell Peppers: 1 large, sliced
Cherry Peppers: 1/2 cup, sliced (mild or hot)
Potatoes: 2 medium, cubed (optional)
Garlic: 4 cloves, minced
Onion: 1 medium, diced
White Wine: 1/2 cup
Chicken Broth: 1 cup
Lemon Juice: 2 tablespoons
Olive Oil: 2 tablespoons
Fresh Rosemary: 1 teaspoon, chopped
Salt and Pepper: To taste
Red Pepper Flakes: Optional, for heat
Directions
- Prepare the Ingredients: Pat the chicken dry and season with salt and pepper.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken until golden brown on both sides. Remove and set aside.
- Cook the Sausage: In the same skillet, cook the sausage slices until browned. Remove and set aside.
- Sauté the Vegetables: Add onions, bell peppers, and garlic to the skillet. Sauté until softened.
- Deglaze the Pan: Pour in the white wine, scraping up any browned bits. Let it reduce slightly.
- Simmer the Sauce: Add chicken broth, lemon juice, cherry peppers, and rosemary. Stir to combine.
- Combine and Cook: Return the chicken and sausage to the skillet. Cover and simmer on low heat for 25-30 minutes, or until the chicken is fully cooked.
- Combine and Cook: Return the chicken and sausage to the skillet. Cover and simmer on low heat for 25-30 minutes, or until the chicken is fully cooked.
FAQ
1. Can I make Chicken Scarpariello ahead of time?
Yes, you can prepare the dish ahead and reheat it gently on the stovetop. Add a splash of chicken broth to maintain the sauce’s consistency.
2. What can I serve with this dish?
Serve Chicken Scarpariello with crusty bread, mashed potatoes, or over pasta to soak up the delicious sauce.
3. Can I use chicken breasts instead of thighs?
Yes, but adjust the cooking time as chicken breasts cook faster and can dry out.
4. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave.
5. Can I freeze Chicken Scarpariello?
Yes, freeze the cooked dish in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.
