Chicken Scallopini is an elegant yet simple Italian-American dish that combines tender chicken cutlets, a tangy lemon-butter sauce, and capers for a meal bursting with flavor. Perfect for weeknight dinners or special occasions, this recipe pairs beautifully with pasta, mashed potatoes, or roasted vegetables.
How to Make Chicken Scallopini
This recipe involves lightly breading chicken cutlets, pan-frying them to golden perfection, and finishing them in a zesty sauce. With a few simple steps, you’ll have a restaurant-quality dish ready in under 30 minutes.
Step-by-Step Instructions
1. Slice and dredge chicken cutlets in flour.
2. Pan-fry the chicken in butter and olive oil.
3. Deglaze the pan with white wine, then add broth, lemon juice, and capers.
4. Return the chicken to the pan and simmer in the sauce.
5. Garnish with parsley and serve.
Chicken Scallopini
4
servings30
minutes40
minutesIngredients
Chicken Breasts: 4, boneless and skinless
Flour: 1/2 cup
Salt and Pepper: To taste
Butter: 3 tablespoons
Olive Oil: 2 tablespoons
Chicken Broth: 1 cup
Dry White Wine: 1/2 cup (optional)
Lemon Juice: 2 tablespoons
Capers: 2 tablespoons
Fresh Parsley: For garnish
Directions
- Prepare the Chicken
Slice chicken breasts in half horizontally to create thin cutlets. Season both sides with salt and pepper. Dredge in flour, shaking off the excess. - Cook the Chicken
Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat. Pan-fry the chicken for 3-4 minutes per side, or until golden and cooked through. Remove and set aside. - Make the Sauce
Add white wine (if using) to the skillet to deglaze, scraping up any browned bits. Add the chicken broth, lemon juice, and capers, and stir to combine. Simmer for 3-5 minutes to reduce slightly. - Finish the Dish
Return the chicken to the skillet and spoon sauce over the top. Cook for 2-3 minutes to let the flavors meld together. Stir in the remaining butter for a silky finish. - Serve
Top with fresh parsley and serve hot alongside your preferred sides.
FAQ
1. Can chicken thighs be used instead of chicken breasts?
Yes, chicken thighs can be used, but they may require a slightly longer cooking time.
2. What is the ideal side dish to serve with Chicken Scallopini?
Pair it with pasta, mashed potatoes, rice pilaf, or roasted vegetables for a complete meal.
3. Is it possible to prepare this recipe in advance?
Yes, you can make the chicken and sauce ahead of time and reheat gently over low heat to avoid overcooking.
4. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in a skillet or microwave.
5. Can I freeze Chicken Scallopini?
It’s best to freeze the chicken and sauce separately to maintain the texture. Thaw overnight and reheat before serving.
