Chicken Scallopini is an elegant yet simple Italian-American dish that combines tender chicken cutlets, a tangy lemon-butter sauce, and capers for a meal bursting with flavor. Perfect for weeknight dinners or special occasions, this recipe pairs beautifully with pasta, mashed potatoes, or roasted vegetables.
How to Make Chicken Scallopini
This recipe involves lightly breading chicken cutlets, pan-frying them to golden perfection, and finishing them in a zesty sauce. With a few simple steps, you’ll have a restaurant-quality dish ready in under 30 minutes.
Step-by-Step Instructions
1. Slice and dredge chicken cutlets in flour.
2. Pan-fry the chicken in butter and olive oil.
3. Deglaze the pan with white wine, then add broth, lemon juice, and capers.
4. Return the chicken to the pan and simmer in the sauce.
5. Garnish with parsley and serve.
Chicken Scallopini
4
servings30
minutes40
minutesIngredients
Chicken Breasts: 4, boneless and skinless
Flour: 1/2 cup
Salt and Pepper: To taste
Butter: 3 tablespoons
Olive Oil: 2 tablespoons
Chicken Broth: 1 cup
Dry White Wine: 1/2 cup (optional)
Lemon Juice: 2 tablespoons
Capers: 2 tablespoons
Fresh Parsley: For garnish
Directions
- Prepare the Chicken
Slice chicken breasts in half horizontally to create thin cutlets. Season both sides with salt and pepper. Dredge in flour, shaking off the excess. - Cook the Chicken
Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat. Pan-fry the chicken for 3-4 minutes per side, or until golden and cooked through. Remove and set aside. - Make the Sauce
Add white wine (if using) to the skillet to deglaze, scraping up any browned bits. Stir in chicken broth, lemon juice, and capers. Simmer for 3-5 minutes to reduce slightly. - Finish the Dish
Return the chicken to the skillet and spoon sauce over the top. Cook for 2-3 minutes to allow the flavors to meld. Stir in the remaining butter for a silky finish. - Serve
Garnish with fresh parsley and serve hot with your choice of sides.
FAQ
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used, but they may require a slightly longer cooking time.
2. What’s the best side dish for Chicken Scallopini?
Pair it with pasta, mashed potatoes, rice pilaf, or roasted vegetables for a complete meal.
3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Reheat gently over low heat to prevent overcooking.
4. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
5. Can I freeze Chicken Scallopini?
It’s best to freeze the chicken and sauce separately to maintain the texture. Thaw overnight and reheat before serving.
