Looking for a simple yet hearty dinner idea? This chicken sausage and mushroom recipe is packed with savory flavors, nutritious ingredients, and is perfect for a quick weeknight meal. The combination of juicy chicken sausage, earthy mushrooms, and fragrant seasonings will delight your taste buds and leave everyone at the table asking for seconds.
How to Make Chicken Sausage and Mushroom
This recipe comes together in just a few easy steps. You’ll sauté the ingredients to develop rich flavors, then combine them to create a mouthwatering dish that’s both satisfying and wholesome.
Step-by-Step Instructions
- Prepare the Ingredients: Slice chicken sausage and mushrooms. Mince garlic and chop onions.
- Cook the Chicken Sausage: Heat a large skillet over medium heat. Add olive oil, then brown the sausage slices for about 4-5 minutes. Remove and set aside.
- Sauté Vegetables: Add additional olive oil to the same skillet. Sauté garlic and onions until fragrant. Incorporate the mushrooms and sauté until they become tender, approximately 5 minutes.
- Combine: Return the sausage to the skillet. Add seasonings and a splash of chicken broth to deglaze the pan. Allow it to simmer for 5 minutes to enhance flavor integration.
- Serve: Garnish with fresh parsley and serve over rice, pasta, or as is for a low-carb option.
Chicken Sausage and Mushroom
4
servings10
minutes20
minutesIngredients
4 chicken sausages, sliced
2 cups mushrooms, sliced
1 small onion, chopped
2 cloves garlic, minced
2 tbsp olive oil
½ cup chicken broth
1 tsp Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish
Directions
- Place 1 tablespoon of olive oil in a skillet and set it on medium. Brown the sausage slices for 4-5 minutes. Remove and set aside.
- Add additional olive oil to the same skillet. Sauté garlic and onions until softened.
- Add mushrooms to the skillet and cook until tender, about 5 minutes.
- Return sausage to the skillet. Stir in chicken broth and Italian seasoning. Simmer for 5 minutes.
- Season with salt and pepper to taste, garnish with fresh parsley, and present for serving.
FAQ
Q: Can I use another type of sausage?
A: Yes, you can substitute chicken sausage with turkey sausage, pork sausage, or even plant-based sausage for a vegetarian option.
Q: What type of mushrooms work best?
A: Button mushrooms, cremini, or portobello mushrooms are great options for this recipe.
Q: Is it possible to prepare this dish in advance?
A: Absolutely! Place it sealed in an airtight container in the fridge for up to 3 days.
Q: What pairs well with this dish?
A: Serve it over mashed potatoes, pasta, rice, or even with crusty bread for a complete meal.
